Textbooks & calendars

​Experience variety and fun for your chickens despite the obligation to keep them indoors! Whether because of bird flu, snow and ice or predators - there are many reasons why your chickens have to stay indoors. And there are just as many bad habits and problems that can develop from confinement. That's all over now! Discover over 50 exciting, creative and easy-to-implement tips, tricks and play ideas for setting up and feeding your chickens, that promote the well-being, health and quality of life of your chickens and quails. Ensure species-appropriate, natural and safe housing and keep unwanted behavior in check. For happy and healthy animals! 100 color photos, 128 pages.

​Support your sheep and goats with medicinal herbs!Discover the healing power of nature for your small ruminants! In her book, medicinal plant expert and alternative practitioner Andrea Tellmann presents the most important medicinal herbs for sheep and goats, their ingredients and their effects.Contents of the book:Effective medicinal herbs: get to know the valuable ingredients and effects.Treatment suggestions: Learn proven home remedies and recipes for acute and chronic ailments.Collecting and storing: Tips on how to properly collect, dry and store wild herbs and medicinal plants.Application: Whether as tea, tincture, powder, salt, fresh or dried - your sheep and goats will love this natural medicine.Stable pharmacy: Recommendations for basic equipment for a well-stocked stable pharmacy.This book offers you a comprehensive guide to the natural care and treatment of your animals. Promote the health of your sheep and goats in a natural way and rely on the proven power of medicinal herbs.Why medicinal herbs for sheep and goats?Medicinal herbs are a natural alternative to chemical medicines and can alleviate a wide range of ailments. From digestive problems to skin conditions and respiratory diseases - with the right medicinal herbs you can do a lot for the well-being of your animals.Get the book now and start your journey into the world of natural animal health! 150 recipes and tips for the stable medicine cabinet. 75 color photos, 160 pages. 

Marmeladen & mehr – hausgemacht und voller GeschmackErdbeere, Himbeere oder Marille – diese Klassiker gehören aufs Frühstücksbrot. Selbst gemacht schmecken sie am besten und sind ein beliebtes Geschenk aus der Küche.Dieses Buch zeigt dir nicht nur Rezepte, sondern erklärt Schritt für Schritt, wie du Marmeladen, Gelees, Chutneys oder Fruchtpasten selbst einkochst – mit Zucker, Gelierhilfen oder ganz ohne.Auch kreative Ideen kommen nicht zu kurz: Rhabarber-Banane, Hagebutte mit Whisky oder Orangen-Karotte sorgen für Abwechslung. Dazu gibt’s viele Tipps zum Haltbarmachen und Ausprobieren.Ideal für alle, die das Einmachen neu entdecken oder ihr Wissen vertiefen möchten – mit rund 80 gelingsicheren Rezepten!200 Seiten, durchgehend farbig bebildert, 16,5 x 22 cm, Hardcover

​Summer memories: Fragrant childhood memories and homemade jamFor many, childhood summers are associated with tempting aromas from grandma's kitchen - especially the smell of freshly picked fruit slowly simmering in a large pot. Conscious eating is the trend, and for those who want to ensure that there is only fruit and sugar in the jar, homemade jam is ideal. It's perfect for your own breakfast and makes a lovely gift for invitations.From classic strawberry jam to pear and black beer jam to lime blossom jelly - Let yourself be inspired, experiment with a variety of flavors and find your new favorite jam! 64 pages.

​ "Man, your happiness lies in the apple!"Sebastian Unterberger has also internalized this old cider poem: The sparkling cider made from his own apples and pears tastes great and promotes sociability. This book explains in an understandable way how you can easily make your own cider. 64 pages.

​The 1x1 of honey wine production - explained step by step: from preparation to refinement.For beginners and professionals: Everything important for hobby and experienced mead makers.Creative recipe ideas: Inspiration for mead, punch and cocktails.Making mead yourself is easier than you think - regardless of whether you are a beekeeper or buy honey. And the best thing is: mead doesn't always have to be sweet. Whether as an aperitif, accompaniment to a meal or dessert, the variety of flavors of mead will delight every palate.This book takes you through every step of the production process, from mixing honey and water to fermentation, bottling and refining. The author describes in detail the advantages and disadvantages of techniques such as filtering or sweetening and explains how you can specifically influence the quality of your mead.You will learn how different types of honey and fermentation methods shape the taste and receive valuable information on legal requirements. A separate section is dedicated to commercial production.In addition to classic recipes, you will also find ideas for mead bowls, cocktails and non-alcoholic versions. Be inspired and discover new flavors! 128 pages, color illustrations, numerous graphics, 16.5 x 22 cm, hardcover

​The metal bottle opener on a wooden board is a practical and stylish accessory for your kitchen, bar or terrace. Assorted in 3 different designs, motif not freely selectable!Thanks to the robust metal construction, bottles can be opened effortlessly, while the natural wooden board creates a rustic look. Whether for everyday use or as an eye-catcher at the next party - this wall-mounted bottle opener combines functionality with modern design. Simply mount it on the wall and always have it to hand when thirst strikes! Perfect as a gift for beer lovers or for your own home. Collection container for crown capsincl. mounting materialAssorted in 3 different colors - not freely selectableDimensions: approx. 30 x 10 cm

​Soothing oils for all stages of lifeOils are beneficial for our bodies at every stage of life and in every situation: as a baby, during pregnancy, when tired, in the sunshine and in old age. Ursula Gerhold, a qualified pharmacist, shares her wealth of experience and knowledge and explains how to make beneficial body oils yourself and how they work. 64 pages.

​Practical information for sheep and goat farmersThis book offers comprehensive insights into the requirements and practice of successful sheep and goat farming. You will gain an insight into the working methods of a wide variety of farms and practical tips for everyday life with small ruminants. Specialist information very close to lifeSelection, care and healthProfit through product marketingThe experiences of sheep and goat farmers, from newcomers to veterans, are shared bluntly. These accounts of daily successes and challenges will help you avoid rookie mistakes and succeed right from the start. 124 photos, 9 drawings, 208 pages.

Miteinander statt Gegeneinander – Leben in der MehrgenerationenfamilieZusammenleben unter einem Dach kann bereichern, bringt aber auch Herausforderungen mit sich.Missverständnisse, unausgesprochene Erwartungen oder alte Konflikte führen oft zu Spannungen.Dieses Buch zeigt, wie das Zusammenleben zwischen den Generationen besser gelingt.Mit vielen Praxisbeispielen und einem Werkzeugkoffer für gute Kommunikation und mehr Verständnis.Ob zwischen Eltern und erwachsenen Kindern oder Schwiegereltern und Schwiegerkindern – die Autorin gibt konkrete Tipps und Übungen zur Selbstreflexion,um Konflikte zu erkennen und gemeinsam zu lösen.140 Seiten, mit Farbfotos, 15 x 23 cm, Hardcover

Pumpkin variety in orange, yellow, and greenThe pumpkin is a real culinary wonder! In 130 recipes, experienced pumpkin farmer Maria Wurzer shows just how versatile it is—from savory Hokkaido dishes to sweet butternut creations. For over 25 years, she has been developing recipes that celebrate the pumpkin in all its facets. Whether vegetarian pumpkin cabbage rolls or crispy pumpkin pizza – everyone will find new favorite ideas here. There are also valuable tips on selection, storage, and preparation.Use everything – waste nothingFrom pulp to seeds: Maria Wurzer reveals how to use every part of the pumpkin. Seeds become snacks, pumpkin seed oil refines salads, and even flowers can be stuffed. The result: creative dishes and sustainable solutions for the whole fruit. This book combines enjoyment with knowledge – for everyone who loves pumpkin.240 pages

​Requirements, animal husbandry, cultivation portraits & preservationSelf-sufficiency with food is not a new idea. Today, the desire for higher quality products and the desire to save money are the main motivating factors. Even with just a few kitchen herbs, savings can often be made that surprise many people.The first question is what resources are available in terms of time, space, soil quality, storage options and possibly the conditions for species-appropriate animal husbandry. In his book, Axel Gutjahr shows step by step how to create and maintain your own self-sufficient garden. 120 pages, numerous color photos, 183 x 225 mm, softcover

Raised beds - easy to create, easy to maintain, easy to harvestRaised beds are more popular than ever - and for good reason! They make gardening easier, less back-breaking and often also more productive. They are particularly suitable for herbs, vegetables and strawberries. And if you don't have a garden: No problem! Raised beds are also suitable for patios or balconies.In this guide, Axel Gutjahr explains step by step how to get started with raised bed gardening. He shows what is important when building and choosing a place, how to plant correctly and what care is required. Practical tips help you to avoid typical mistakes and get the best out of your own raised bed - whether in the garden or in a small space.128 pages, numerous color photos, 183 x 225 mm, softcover

​The basics of sheep breeding and husbandryThis book provides comprehensive knowledge on sheep breeding and husbandry, based on scientific findings and practical experience, with a focus on paddock sheep farming. It deals with the design of optimal husbandry conditions as well as on-farm and off-farm breeding measures. Strategies for marketing lamb and sheep's cheese are also described in detail.Whether you are a professional or amateur sheep farmer, this book offers valuable information and practical tips for anyone interested in sheep farming. 142 photos and drawings, 54 tables, 344 pages.

​Time for incense, 93 plants described and illustrated in detailThis book is your comprehensive guide to smoking with native plants. You will find detailed descriptions and color photos of 93 plants that grow right on our doorstep.Tips for collecting and harvestingFind out everything you need to know about collecting and harvesting the various parts of plants. Whether leaves, flowers, fruits, stems, bark, wood, resin or roots - each plant has its own special characteristics and uses.Incense recipes for every plantDiscover a variety of incense recipes for each plant that can support your health, reduce stress, calm you down and give you a sense of security.The book sheds light not only on the botanical and historical aspects of the plants, but also on their use in folk medicine and magical rituals. The presentation of 30 different roots is particularly noteworthy.With the clear color photos in different stages of vegetation, you can easily recognize the plants and collect them safely. Be inspired by the suggestions for tried and tested incense blends and create a new connection to our outer and inner nature. Illustrated in color, 220 pages.

Sourdough made easy - step by step to successFlour, water and time - that's all you need. But if you want to make your own sourdough, you also need a little patience and the right knowledge.Valérie Zanon accompanies her readers with clear instructions and a wealth of experience on the way to making their own leaven. With 40 varied recipes, she shows how to make delicious bread and pastries - without yeast, but with lots of flavor.Ideal for beginners and anyone who likes to do their own baking.176 pages, numerous illustrations, 180 x 240 mm, hardcover

Strudel, Striezel und Stollen – einfach selbst gemachtElisabeth Ruckser zeigt in diesem handlichen Buch, wie du hauchdünnen Strudelteig selbst ziehst,verschiedene Füllungen zubereitest und einen perfekten Striezel flechtest.Ob süß oder herzhaft – von Blunzenstrudel über Oktoberfest-Striezel bis hin zum Topfenstollen findest du hier bewährte Klassiker und kreative neue Ideen.Mit vielen Tipps und Tricks für Hobbybäckerinnen und -bäcker gelingt das Backen garantiert!Im Kleinformat. 64 Seiten.

Enjoy sweet treats with Christina Bauer's baking book - with over 70 recipes, from chocolate croissants to number cakesChristina Bauer has created a standard work for sweet treats and remains true to her approach: few basic ingredients, simple instructions - endless possibilities.With simple instructions and helpful tips for every occasion. Perfect for cozy afternoons or large family celebrations - Christina shows you how to conjure up the most delicious creations with just a few basic ingredients and step-by-step instructionsCreate the juiciest sponge, classic sponge, puff pastry and choux pastry or airy meringue cookies, but also a crumbly redcurrant crumble cake, sugary churros, French eclairs or deliciously simple chocolate waffles?There's something for every sweet tooth in this baking book.This climate-friendly book is printed cradle-to-cradle and comes unpackaged and plastic-free. Hardback, with 220 pages.

​Beekeeping made easy - the beginners' courseDo you dream of keeping your own honey bees, but don't know where to start? This practical book will guide you step by step on your way to becoming a beekeeper. With clear photos and easy-to-understand explanations, you will learn everything you need to know - from the biological basics of honey bees and wild bees to the initial preparations.What are the legal requirements? Is your garden bee-friendly? Which beehive is right for you? And how do you recognize diseases? In the practical section, the author guides you through the entire bee year: When is which work necessary? Why are certain measures important?With this book, you will be well prepared to enter the fascinating world of bees - sustainably and in harmony with nature! With over 120 color photos, 160 pages.

Kinderspiele von früher – gemeinsam draußen aktiv seinOb Himmel und Hölle, Räuber und Gendarm oder Ochs am Berg – die Spiele von damals machen auch heute noch richtig Spaß.Dieses Buch bringt sie zurück ins Heute und zeigt leicht verständlich, wie’s geht.Perfekt für Kindergeburtstage, Nachmittage im Freien oder spontane Spielrunden mit der Nachbarschaft.Die einfachen Regeln fördern Bewegung, Zusammenhalt und jede Menge Lachen.Autorin Katharina Ulbing stellt Klassiker der Spielkultur vor – authentisch, ohne nostalgische Verklärung.im Kleinformat. 64 Seiten.

The fascination of mushroom growingHome-grown mushrooms are fresher, more aromatic and often of better quality than store-bought ones.And the best thing is that they are very easy to grow at home - whether in the garden, on the balcony, in the cellar or even in the apartment.This book presents 20 different edible mushrooms - from well-known varieties to special species that are rarely found in the shops. It explains step by step how to grow mushrooms indoors or outdoors - on straw, wood, pellets or even coffee grounds. Beginners will find simple instructions and helpful tips for getting started.Those who want more will also get their money's worth: advanced readers will learn how to grow mushrooms such as morels or truffles themselves, what to bear in mind when propagating them and how to build their own fruiting chamber. The book is rounded off with ideas for harvesting and processing - including delicious recipes that show just how versatile home-grown mushrooms can be.176 pages, illustrated in color, 16.5 x 22 cm, hardcover

Österreichisch kochen wie damals – einfach und originalDieses Buch zeigt dir die besten Rezepte aus der traditionellen Wiener und altösterreichischen Küche.Ob Wiener Schnitzel, Tafelspitz, Gulasch oder süße Klassiker wie Kaiserschmarrn und Germknödel – hier findest du alles, was das Herz begehrt.Auch typische Gerichte aus den Bundesländern wie Tiroler Gröstl, Kärntner Kasnudeln oder Salzburger Nockerln sind dabei.Die österreichische Küche ist vielfältig, herzhaft und voller Geschichte – beeinflusst durch die ganze k. u. k. Monarchie.Dazu gibt’s viele Schritt-für-Schritt-Fotos, die dir beim Nachkochen helfen.Ideal für alle, die echte Hausmannskost schätzen – egal ob Einheimischer oder Urlaubsgast!160 Seiten, 150 Farbfotos, Großformat, 21 x 28 cm, Hardcover

​The healing power of stone pine: the queen of the AlpsThe stone pine, also known as the Queen of the Alps, grows in the barren high mountains and impresses with its fragrant, yellow-reddish wood, which has a germicidal effect and lowers the heart rate. The essential oils of this conifer promote better sleep and activate our self-healing powers. Maximilian Moser's studies on the healing powers of Swiss stone pine were groundbreaking. In this book, he lets you in on the fascinating secret of the stone pine. 64 pages.

​Trout farming - practical book for beginners and professionalsTrout farming offers farmers an attractive opportunity to generate additional income. Whether as intensive production of food fish, as stocking fish for fishing ponds or for the management of ponds and natural waters - the possible applications are many and varied.This book shows you step by step how to get started in trout farming or how to use existing systems efficiently - from keeping and feeding to successful marketing.  Numerous color illustrations. 132 pages. The authorsHelga Bültermann-Igler studied biology. In 1985 she took over the family trout farm from her father Kurt Igler. Today, the family can look back on over 100 years of experience in breeding salmonids - and is widely known for its healthy fingerlings and exquisite edible fish.Prof. Dr. Elisabeth Licek worked at the University of Veterinary Medicine in Vienna, specializing in fish and bee diseases. She is an officially sworn and court-certified expert for fish (keeping, breeding and trade), in particular the diagnosis of fish diseases.