Textbooks

Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.

Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

​The nights around the turn of the year are actually called smoke nights, not smoke nights. In rural areas, it is still customary to burn incense with fragrant herbs and resins in houses and apartments to ask for good luck and blessings for the coming year. In this book, incense experts and organic farmers Barbara and Hans Haider provide insights into this ancient custom, which is still practiced today. 64 pages. n

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.Smoking technology cold, warm and hotCuring - dry and wetSausages - from liver sausage to salami and smoked specialtiesPt productionNumerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

Aronia, barberry, cornelian cherry, fig, serviceberry and mayberry, cherry plum, Andean berry, mini kiwi, Korean cherry and mahonia, mulberry, sea buckthorn, blackthorn, grape berry, hawthorn and many more are hardy, easy-care wild fruits and special types of fruit that are also grown in smaller gardens Its fruits offer special taste experiences full of valuable vitamins and trace elements. You can also use them to make juice, syrups and liqueurs, jams, chutneys and compotes, even cakes and cookies - delicacies that are hardly available in supermarkets! Over 40 types of fruit, their cultivation and care, harvesting, storage and processing of their fruits are described described in detail here in pictures and text.

​Beauty, health and well-being- More than 160 recipes- For beginners and advanced users- Beauty from the spice rackThe central theme of this book is how natural products can be used in a targeted way to harmonize body and nature. Spices, herbs and medicinal plants for more than 160 recipes are presented and their use described, from simple tinctures to elaborate creams.The book also provides an insight into the anatomy of the human body. This makes it easier to understand the cause of daily ailments and counteract them more effectively.A comprehensive introduction provides the necessary basic knowledge of cosmetic mixing and describes the necessary basic equipment, the workplace and the most important safety issues. Cosmetic active ingredients and additives are also explained and the advantages and disadvantages of chemical preservatives are discussed. Approx. 200 pages. The authorJustine Strupp, married, mother of two boys and owner of a French bulldog, lives in Heppenheim near Worms. She loves nature, which helps her to ground herself and 

Onion baguette, olive breadsticks, bacon rolls, pulled bread &~ Co.Savory breads and pastry specialties for every occasion can be baked yourself, as can snacks for the party and even burger buns:Rosemary baguette, paprika and oregano bread, truffle ciabatta, poppy seed bagel, pretzel buttons, Tuscan bread and Focaccia.Salt pretzels, crispbread and various snacks, pulled bread and bruscettaFilled bread pockets with bacon or tuna, sheet pizza, fish burgers with sweet burger buns or veggie burgers...The author: Christian Ofner is The Baking Professional and imparts basic knowledge on the subject of baking not only through books, videos and television appearances, but also on an ongoing basis at baking courses and bread baking parties.

Sticker lexicon. Tractor &~ Co.Super strong sticker book for tractor fans: The ultimate tractor adventure for stickering: over 70 powerful vehicles, more than 600 sensational colored tractor stickers and large stick-on pages ensure maximum sticker fun . ~When sticking the removable stickers, the little sticker fans learn a lot of exciting things about their favorite vehicles - so children aged 4 and over can independently occupy themselves with the sticker book for hours.DK Sticker- Lexicon: Sticker fun &~ Expertise in one! Whether ~for activity ~at home, in the waiting room or on the go: This extraordinary ~sticker album ~is a great companion! The ~cool stickers and vehicle scenes ~encourage you to creatively stick ~and explore the fascinating vehicles. ~The most comprehensive sticker lexicon for the ultimate sticker fun: ~ Over 600 removable stickers . ~ Three panoramic pages to design yourself. ~ The concentrated load of knowledge. ~Creatively embroider, discover &~ learn in a playful way - these cool tractor stickers catapult tractor fans straight into the fascinating world of large vehicles!ISBN ~978-3-8310-3935-7 January 2020 72 pages, 216 x 280 mm, cover - flex.(Paperback) (with 16 sticker sheets and over 600 removable stickers) With colored photosfrom 4 years

What methods are there for preserving? And what is the best way to store food? Here you will learn everything from freezing to preserving and drying to candiing, from smoking fish and meat to curing meat. The simple recipes make you want to try out stockpiling. Make your own jam? Sure, of course. Make your own ketchup? It's very easy. Want to make your own chutney and relish? Naturally. And why not pickle or pickle meat in addition to vegetables? This book has everything you need to keep your pantry stocked!

Study justification, choice of tree species, crop protectionIf you want to harvest, you have to sow!, this saying also applies to the forest. Forest rejuvenation is an ongoing measure if you want to use your forest economically and manage it sustainably. This practical book provides detailed information about the various regeneration strategies as well as their advantages and disadvantages. Both the suitable tree species and the correct selection as well as the practical implementation of rejuvenation are discussed. The author explains in a separate chapter which measures are sensibly necessary before forest rejuvenation so that the work is successful. Since planting out the young trees alone is not enough, fertilization and Threats to forest regeneration closely examined. Possibilities and measures to ensure rejuvenation are comprehensively discussed. How you can tell whether rejuvenation has been successful and what options there are for improvement are also described. With these suggestions and tips, it is easy for every forest owner not to let their forest go to waste , but to pass on a real commercial forest to his descendants.

​Sausage Making – Modern, Creative, and Easy at HomeThis book offers a fresh introduction to the world of sausage making – stylish, sustainable, and absolutely suitable for everyday use.The authors, food photographer Vivi D'Angelo (award-winning 2024) and chef Josh Flatow, demonstrate in a practical way how easy it is to make sausages in your own kitchen.Whether it's classic bratwurst, new recipe ideas, or tried-and-true variations – with the right equipment, you can get started right away.The three major sausage categories are explained in an easy-to-understand manner and complemented by creative recipes.Bonus pages provide exciting additional information about ingredients, techniques, and origins.A book for anyone who enjoys authentic craftsmanship, enjoyment, and a little extra sausage.130 color photos, 208 pages

Sample sheets with over 100 templates for trees of life, stars, braided ribbon patterns, crosses, numerous animal and plant symbols such as pomegranate and ear of corn, hare, dove and deer. All meanings are explained.

Fruit juices from our own production at home are guaranteed to be free of chemicals and pollutants. Flowers, herbs and fruits are the ingredients for tasty and healthy fruit syrups and nectars.If you process the gifts from nature yourself, you not only enjoy the rich harvest, but also the Certainty of unadulterated and pure taste. In the revised new edition of Syrup and Nectar you will find clear instructions to ensure success. In addition to standard recipes, many new juices made with raw materials that may seem unusual at first glance are also presented - guaranteed to tickle your taste buds! All types of juice extraction, the preservation methods required for longer storage, but also syrups that can be used as home remedies for one or another ailment are described. The range of fruits, flowers and herbs ranges from acacias to roses, all common fruits to hyssop, dandelions and ribwort plantain.

Essences, Fires &~ Generate essential oils yourselfThe first book on the subject! Everything you should know about distilling with small systems in the living room or kitchen is explained in this book in a relaxed and easy-to-read style.The most delicious brandies and spirits, but also perfumes and remedies can be made with 0, You can easily and legally make your own 5-liter stills, which are available from around 50 euros. Before we start burning, the current and future legal principles are explained. Comprehensive instructions on how to properly use the mini still ensure that the results are impressive. Numerous tips on what is really worth burning, whether you need a thermometer and how you can increase the yield can also be found in the book. Separate chapters are dedicated to practical work with the still: producing alcohol from the mash to the distillate, flavoring the alcohol as well as storage and refining.Whether vodka, grain or raspberry spirit, essential clove oil or floral aromas and Essences for perfumes - with step-by-step recipes and clear series of pictures you can achieve remarkable results quickly and safely.A book for beginners and advanced users full of suggestions, recipes and new ideas, like every owner of a private Distille should have read.

Unwelcome visitors - The most common animal garden pests in text and pictures- Mechanical, biological and chemical control- In a practical paperback formatVole , moles, snails - who hasn't been annoyed by uninvited garden guests?We name the 13 most common animal garden pests, how you can recognize them and what you can do about them. This means that when the next infestation occurs, the right measures can be taken to protect commercial and ornamental plants from greater damage.

In the north there is a wake-up call, in the south there is a wake-up call! But the terms are interchangeable: the leading producers of preserving jars have coined the language, on the one hand the Weck-Glas company, on the other hand the Rexglas from the Mller Glas company. Preservation means preserving food by heating it in a glass in the absence of air. Recipes for preserving and preserving are a dime a dozen, but fundamental mistakes are often made and the products spoil quickly and even become poisonous. There are many incorrect tips and errors, especially on the Internet, but also in books, which the author explains point by point. Depending on whether sugary jams, pickled vegetables or oily foods are being bottled, different jars and closures or lids must be used to ensure shelf life. You can also find all the necessary information and tips here for correct pasteurization and sterilization, filling and preserving in the oven, steamer or automatic preserver. Over 90 recipes, from simple jams and preserves to compotes, juices and syrups, pesto and chutney, salted delicacies and vegetables marinated in oil, to soups, goulash, stews and casseroles in jars, round off the book. Bread and cakes can also be baked in the right glasses. 256 pages

​How to Prune Fruit Trees Correctly – Made EasyWant to prune your apple tree but unsure of the best approach?This practical book shows you how, step by step – without any complicated jargon.Whether apple, pear, or cherry: you'll find the right instructions for every tree shape.Clear illustrations explain each cut in detail – ideal for beginners and experienced gardeners alike.Learn how your tree reacts to specific pruning techniques.This way, you can specifically promote growth and ensure healthy plants with a bountiful harvest.New this year: Tips on how to keep your fruit trees strong and healthy, even in heat and drought.104 pagesPaperback

The health value of bee products corresponds to that of a pharmacy. Honey contains the energy of nature, flower pollen contains that of renewal, the miracle cure propolis contains the germ-inhibiting effect of bee hygiene and royal jelly contains the secret of the fertility and long lifespan of the queen bee. Propolis as a natural antibiotic without side effects against cold sores, gingivitis, flu, acne and much more. Clinically tested: royal jelly and flower pollen for prostate and menopausal problems and as a nutritional supplement for cancer patients after radiation therapy. Old home remedies rediscovered, homemade healing ointments, honey, propolis &~ Co. in natural cosmetics - home-mixed creams and tinctures. Staying healthy instead of getting healthy: bee products in a healthy diet.

What happens in the bee colony during each season? What work needs to be done in a beekeeping business? Bee expert Wolfgang Ritter answers these questions using the phenological calendar, which includes a total of 10 seasons and is based on certain developmental stages in nature, such as the flowering of certain plants. The book can therefore be used in every region - even in times of climate change! The reference work is suitable for every beekeeper thanks to its operating method and hive type-neutral processing. Both beginners and advanced users get a very good tool here, which, thanks to its clear structure, helps with all beekeeping work all year round!

Listening to the prey, looking for the queen, letting drones crawl on your hand, discovering honeycombs, kneading wax and of course harvesting your first honey - that's what fascinates children. This book guides elementary school-aged children to beekeeping with adults. You can gain initial experience in a playful way and carry out some work steps independently. They learn about the life of bees in the hive and develop a basic understanding of these creatures.

The baking pleasure for the whole family - taste and smell the Advent season?A wonderful cookie baking book with 111 heavenly, extraordinary but also traditional, classic recipes. Step-by-step instructions guarantee success, which is why they are also very suitable for baking novices. Some baking secrets will be revealed......NO waste tips - everything is recycledUse regional and seasonal products ProductsExtraordinary creations - e.g. cranberry almond hearts, chestnut pralines Classic recipes - e.g. Linzer eyes, gingerbread and vanilla crescents

Whether blunt hooks, bad weather or emergency bait from nature - Markus Btefr knows the solution for every fishing problem. His compact guide offers practical solutions for quick reference on site. In the clear double-page principle, a tip or trick is presented with an accompanying photo. Direct help on the water equally helpful for beginners and professionals. 112 pages.Practical fishing knowledge for on the go.Robust and handy - fits in every fishing backpack.

Hildegard's medicine - more current than everSoothing and effective: Hildegard's nutritional theory with numerous recipesHildegard's healing practice for the most common everyday complaints from respiratory problems to dental diseasesThe best plant helpers from A to Z: Use with Hildegard and today Polymath, prophet and artist , Hildegard of Bingen was one of the most important women of the Middle Ages. Her abilities as a healer, which were extraordinary at the time, were based on extensive knowledge of natural history and a holistic view of people and the world. She left behind a true treasure of healing knowledge that is still valid today.This comprehensive guide offers an expert overview of the healer's herbal and medicinal science, nutrition and health teachings. It explains the practical application of naturopathy in everyday life clearly and with great knowledge.Each part contains numerous Hildegard recipes. The comprehensive manual is illustrated with impressive historical illustrations and detailed herbal drawings. 336 pages.