Smoking

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

100x26x21cm, approx. 13kg including ember box, drip tray, smoking flour tray, thermometer, 2x grid with 3 rods for vertical smoking, bag of smoking flour 500g. Not included in delivery: Gas heater Faie no. 38581

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 12 fish: With a usable height of approx. 75 cm, the smoker offers space for up to 12 fish. Ideal for smaller smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz The smoker comes complete with the following accessories:1 thermometer1 ember box for firing with wood, charcoal or barbecue briquettes1 smoking flour bowl1 drip tray1 grate with 3 rods for vertical smoking1 bag of smoking flour (500 g)1 handle made of black plastic 1 smoking instructions (without baskets)

​COOK IN WOOD BBQ Pellets ensure a consistent and natural smoking experience.They are ideal for grills and smokers, also for smoking, and impart a delicate, balanced smoky flavor to your food.100% natural – The pellets are made from pure wood.No additives, binders, or chemicals.For clean and natural smoking.Mild aroma – The smoke is pleasant and subtle.It enhances the natural flavor of the food without overpowering it.Even burning – The pellets burn slowly and consistently.This allows you to easily control the smoke production and achieve consistent results.Application:Suitable for meat, fish, and poultry. Vegetables and cheese can also be enhanced with them.Ideal for barbecues and daily use with a smoker.Weight: approx. 2 kgPellet diameter: 6 mmOrigin: Europe, from sustainable and certified forestry

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.Smoking technology cold, warm and hotCuring - dry and wetSausages - from liver sausage to salami and smoked specialtiesPt productionNumerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

​The stainless steel grill rack for the RS100 is the perfect addition to your RS100 smoker.It provides a stable and clean surface for smoking.The rack is made of high-quality stainless steel. The material is rustproof, durable, and easy to clean.It retains its shape even with regular use.Ideal for placing fish, meat, or sausages on the rack.The sturdy grid structure allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The grill rack is easy to insert and quick to remove when needed.After smoking, it can be easily cleaned, saving you time in your daily routine.Your advantages:Compatible with Faie No. 37773Robust stainless steelEven smoke distributionEasy to insert and removeEasy to cleanA practical accessory for better smoking results.

Aluminized, 130 mm.

​The hanging rack with 6 rods and 20 hooks offers plenty of space for your smoking needs.Ideal for fish, sausages, or cuts of meat.The 6 sturdy rods allow you to make optimal use of the interior space.The 20 hooks enable neat and organized hanging.This allows the smoke to circulate evenly, ensuring consistent smoking results.The robust design securely holds even larger quantities.Especially practical for anglers, direct marketers, or those who smoke their own food and want to smoke several fish at once.Assembly is easy.The rack can be quickly installed and removed.Cleaning is also straightforward.6 sturdy rods20 hooks for plenty of smoking needsEven smoke distributionSpace-saving use of the interior spaceEasy handlingA practical solution for efficient and clean smoking. Length: 48 cmWidth: 1 cm

​The 9-rod, 30-hook smoking rack offers ample space for your smoking needs.Ideal for fish, sausages, or meat.The 9 sturdy rods allow you to make optimal use of the interior space.The 30 hooks ensure neat and organized hanging.This allows the smoke to circulate evenly, resulting in consistent smoking results.The robust design securely holds even larger quantities.Especially practical for anglers, direct marketers, or home growers who want to smoke several fish at once.Assembly is simple.The rack can be quickly installed and removed.Cleaning is also straightforward.9 sturdy rods30 hooks for plenty of smoking needsEven smoke distributionSpace-saving use of interior spaceEasy to useA practical solution for efficient and clean smoking. Length: 93.5 cmWidth: 1 cm

​Two Jost shelves expand your smoker with additional hanging options.The shelves are compatible with models RS20, RS40 (part number 76502), RS40H, as well as the 5-tier and 7-tier RS40H.They create more space inside the smoker and allow for better use of the available height.Ideal for hanging fish, sausages, or pieces of meat.This allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The sturdy construction provides secure support.Installation is quick and easy.The shelves can be removed as needed.Two shelves are included.

​Fish in Carp Ponds – Discovering and Utilizing DiversityThis book is all about pond stocking: 20 fish species that are well-suited for carp ponds are presented in an understandable way.They include well-known species such as carp, tench, pike, and zander – but also catfish, sturgeon, rainbow trout, and even goldfish.Pond farming is becoming increasingly interesting for many people – whether as a hobby,for healthy food from home-grown fish, or as a small supplementary income.The book provides the necessary basic knowledge: It explains how the individual fish species reproduce, what they eat,how to raise them properly, and what to look out for in the event of diseases.The pond itself is also covered – topics such as pond construction, maintenance, and water quality are covered in a practical way.Whether for personal use or direct marketing: This book is a valuable companion for anyone who appreciates fresh fish from their own pond.3rd, completely revised edition. Edition,196 pages, full-color illustrations, hardcover

In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.

Beginner's knowledge in a nutshellThe waters - habitat of the fishEquipment and techniquesNative fish and you Catch The fishing book for beginners is a compact and competent introduction to wet fishing. The book provides beginners with all the important information about fishing and is also a treasure trove of solid information about water, fish, equipment, fishing methods and much more for advanced anglers.

Smoke, but how? Anyone who is thinking of investing in a smoker is well advised to read this book for beginners and will certainly be able to decide after reading whether they are more of a smoker or a grill type.The beefy steel giants are already inspiring a bit of respect. Not just visually. The operation is also not intuitive for the average BBQer.So if you are thinking about authentically following the low &~ slow"~ If you want to indulge yourself and don't yet know exactly what a side firebox or cooking chamber is all about, you can find out in this beginner's book whether smoking can become a new passion.The book is for smoker greenhorns among other things:Tips for choosing the right smokerInstructions for different types of lighting Assistance in choosing the accessories.. .and of course lots of recipes!

Steel thermometer with scale 0-120C with sealing ring and locking spring (mounting hole of approx. 15 mm diameter required)~ Diameter: 63mm~ Diving shaft: 63x9 mm

​The 0–120 °C thermostat ensures reliable temperature control in your device.Ideal for smokers, incubators, or other applications where consistent heat is essential.The 0–120 °C control range allows for flexible adjustment.This allows you to precisely tailor the temperature to your needs.For example, when hot-smoking fish or gently drying.The thermostat reacts precisely and maintains the set temperature.This protects your smoked goods from overheating and ensures consistent results.Operation is simple. Set the temperature, start the device – that's it.The robust construction ensures a long service life, even with regular use.Your advantages:0–120 °C control rangePrecise temperature controlConsistent heatEasy operationVersatile applicationAn essential component for controlled processes and reliable results.

Made of galvanized sheet steel for pipe systems with a nominal diameter of 100mm. For connecting to spiral-seam pipes. A plug-in sleeve is required to connect directly to fittings such as roof hoods. These parts are also available to special order upon request!

For connecting to spiral-seam pipes. A plug-in sleeve is required to connect directly to fittings such as roof hoods. Weight: 0.8kg

​Cook in Wood's eco-friendly wood wool firelighters are the ideal solution for anyone who wants to light a fire naturally and cleanly.Whether grilling, in the fireplace, or in the stove – these firelighters impress with their ease of use and reliable performance.Why choose Cook in Wood wood wool firelighters?Eco-friendly – ​​Made from natural wood wool, these firelighters are biodegradable and free of harmful additives. They are a sustainable alternative to chemical or petroleum-based firelighters and help you use resources more consciously.Efficient and easy – The wood wool ignites quickly and burns evenly, getting your fire going fast. Without much smoke or unpleasant odors.Safe for cooking – Since they contain no toxic substances, you can safely use these firelighters when grilling. The flavor of your food remains unaffected.Convenient – ​​The firelighters are packaged in bags of 40.This makes storage easy and ensures you always have them within easy reach.Ideal for everyday use around the house or at barbecues.Contents: 40 pieces

​The black wood-fired pizza oven brings the authentic ambiance of a traditional oven right to your home. Ideal for your yard, garden, or patio.Fired with wood, it reaches high temperatures quickly.Perfect for crispy pizzas with a golden crust.Bread, tarte flambée, and casseroles also turn out perfectly. The heat is distributed evenly throughout the cooking chamber.The oven is robustly built and finished in black.This gives it a modern look that blends seamlessly into any setting.The stable construction ensures a secure footing while firing and baking.Firing with wood imparts a unique aroma to your food.You'll especially notice the difference in pizza and rustic bread.Operation is simple: add wood, light the fire, let it heat up – and you're ready to bake.Your advantages:Wood-fired for authentic oven flavorIdeal for pizza and breadHigh temperatures possibleRobust constructionAttractive black designFor convivial evenings and a genuine outdoor baking experience