suitable for GEA/Westfalia 7029.2725.000, 21mm hole

suitable for GEA/Westfalia 7029.2725.010, 23mm hole

suitable for GEA/Westfalia Mono 7021.2725.030, 22mm hole

silicone liner green, teat opening 21,5mm, length: 163mm, fits Lely milking robots A2,A3,A4,A5

suitable for Miele 68278, 24mm hole

Silicone milk tube, food-safeThe increased elasticity of the material gives it strong dimensional stability. The smooth surface increasingly prevents deposits, bacteria, .... Properties:Hygienically cleanComplies with all BfR (Europe) and FDA (America) food standardsHigh resistance to lactic acid Flexible and elasticExtremely temperature resistant -30°C to +150°CPrice per meter incl. cutting serviceWe recommend replacing this item once a year.

Silicone lubricant for household, workshop and garden. Excellent sliding and lubricating effect, for door locks, garden tools, curtain rails, drawers, hinges, etc. Contents: 300 ml.

High-quality colorless release agent and lubricant, provides lasting care and protection without greasing. Economy set with 6 cans of 400 ml each.

51.1.03/60.061, double T profileMade of spring steel 55Si8, partly C45. All tines with tapered nut and quality guarantee.

Made of spring steel 55Si8, partly C45. All tines with tapered nut and quality guarantee.

Offset silo tine with a length of 810 mm and square profile. The conical nut M22x1.5 mm is included.

The silo removal tines are made of spring steel 55Si8 and C45 and come with a quality guarantee. All tines are delivered with a conical nut.

Convenient and effective control of silverfish indoors.Long-lasting effectiveness of 4-6 weeks. Spray bottle 500 mlUse biocidal products with care. Always read the label and product information before use. BauA-Reg. No.: N-115085.

M14x1.5mm

Universal holder for any attachment to the running tube with one-hole attachment. With ball bearings for smooth running and a long service life.

Das Einlegen in Essig, Öl, Alkohol, Salz oder Zucker hat sich von der bloßen Vorratshaltung zur kulinarischen Kunstform entwickelt. Im Gegensatz zum Einkochen wird hierbei nicht sterilisiert, sondern die Zutaten werden durch das jeweilige Medium konserviert und aromatisiert. 144 Seiten. Die 5 KonservierungsmethodenEssig: Senkt den pH-Wert und schützt vor Keimen (z. B. für Karfiol oder Bärlauch).Öl: Schließt Sauerstoff luftdicht ab (z. B. für Schafskäse oder getrockneten Kürbis).Zucker & Alkohol: Entziehen Feuchtigkeit und desinfizieren (z. B. für Rumtopf oder Kirschen).Salz: Entzieht Wasser und konserviert (z. B. für Heringe).Quick-Tipps für den Erfolg: Sauberkeit: Gläser und Deckel vorab penibel sterilisieren.Zutaten: Nur makellose, frische Produkte verwenden; festes Gemüse kurz blanchieren.Bedecken: Das Einmachgut muss immer vollständig mit Flüssigkeit oder Öl bedeckt sein.Reifezeit: Mindestens 1–2 Wochen kühl und dunkel durchziehen lassen.

​Simplex hook assortment, 300 pieces, made of nickel-plated steel, for secure attachment of tarpaulins, nets, etc., easy to use.Contents: Pieces/Length 100/21 mm 80/26 mm 60/28 mm 30/32 mm 20/40 mm 10/50 mm

Letter opener and planting board, knotted fork, egg spoon and walking stick, pretty amulets in the shape of leaves and a special drinking bowl from Lapland, poinsettias, a pair of ducks, gnomes and a cheese board with mice, a pretty breakfast plate for eggs and bread, an individual knob for a stick and umbrella or a cute piglet: Reach your goal quickly and easily with 250 step-by-step illustrations! The introductory chapter deals with suitable types of wood, the right carving knives and safety instructions.

Wrinkled, bland dried fruit is a thing of the past. Anyone who uses a dehydrator today can conjure up super healthy and varied delicacies. The author explains everything you need to know before dehydrating and drying fruit, vegetables, nuts, meat, fish and herbs and reveals 100 gourmet recipes - from muesli bars, fruit leather and dried meat to pasta sauce and healthy snacks in between. What else can your dehydrator do? Treats for your pet, yogurt, potpourris, flower scrubs... But be careful: products like balsamic strawberries, maple syrup rhubarb, spicy pumpkin chips or Asian-spiced jerky can be addictive.

​Homemade Sausage – Simple, Creative, and Truly DeliciousThis book makes it easy to get started with sausage making.Step by step, Cosima Bellersen Quirini shows you how to make your first sausage in your own kitchen – no prior knowledge required.You decide what goes into it and how it should taste.Thanks to original ingredients and clever tips, you can create extraordinary creations – from fennel salami to cream liver sausage with dried fruit to lamb salami with port wine.There are also great extras: recipes for sauces, dips, and practical tricks for even more flavor. Sausage making has never been so easy – or so delicious!72 color photos, 144 pages.

Want to make your own meatloaf or spreadable sausage? Prepare the bratwurst fresh for the barbecue party or would you rather enjoy Cabanossi-style sausages from your own production? This practical book shows step by step how to make homemade sausages, salami, Polish or paprika sausage. Rostbrat and Breinwurst as well as Krainer and foie gras can also be made using the instructions and tips in this book. All ingredients used are briefly described and the equipment required is explained. Common sources of error are mentioned and suggested solutions are offered so that even beginners can enjoy high-quality homemade sausage products. ~The author: ~Franz Fink ~is a trained master farmer and was awarded the second Training path to become a master butcher. He has been teaching at a technical school since 1998 and is responsible for meat processing and direct marketing. Christian Strobl ~provided all the step-by-step illustrations and recipe photos for the book. 96 pages.

Single sieve made entirely of stainless steel with a diameter of 22.5 cm.  Ideally suited as a pre-screen for filtering coarser particles.Strainer holder as optional accessory - please order separately!

Version with hub