Household & kitchen
Noodles, dumplings, spaetzle...
The comprehensive practical book for all pasta lovers! Spaetzle simply tastes best freshly made, but ribbon noodles can also be made in every household and, if desired, preserved by drying.However, a pasta machine is necessary for the numerous variations of Italian pasta made from durum wheat semolina . The filled pasta, such as Maultaschen, tortellini and Carinthian Kasnudeln, are handmade. The coloring and flavoring of pasta, spaetzle &~ Co treated, whether with spinach, chili peppers or black sepia ink.The variety of regional specialties ultimately leads to many new culinary discoveries: whether German sausage spaetzle and yeast knpfle, Swiss chestnut noodles, buckwheat spaetzle from South Tyrol, alpine pasta and steamed dumplings from Austria, Slovenian Struklij, Hungarian Tarhonya or Chinese glass noodles
Ofnerfrisch favorite pastries for every occasion
News from the baking pro- 42 new, creative recipes- Different types of pastries & preparation methods- Numerous step-by-step photos and detailed picturesFor his eighth book, bestselling author Christian Ofner presents a wide variety of delicacies, from sourdough bread made from perennial rye to plum cake with crumble. Newly developed pastry specialties from Ofner, such as his "three kinds of filled Jausenzopf made from dark bread dough" or his "rolled ham and cheese toast", the Topfenkornbrot or Backprofis Weizenlandler, make the snack (Brotzeit) perfect. To the delight of his fans, the baking pro reveals his private favorite sweet recipes: fluffy milk bread, Zupfgugelhupf, poppy seed cake with curd cream and much more. 144 pages.With his sure-fire recipes for pizza, tarte flambée, kebab rolls, pita and naan bread, anyone can make their own street food in future. The preparation methods also vary from baked goods with natural sourdough or overnight proofing to "lightning variations" with dry sourdough or yeast. Additional information on baking techniques and tips can be found with each recipe.
Old children's games
Game classics for children 180 timeless games for every age group Ideas for indoors and outdoors from grandmother's times With special games and customs for the holidays over the course of the year The old children's games such as hopscotch, cops and robbers and blind cow or making spring flutes are often the children's favorite pastimes, both in the past and today. This book, which has been tried and tested for over 30 years, will bring them all back to your memory.You will also learn interesting facts about children and their games in ancient times and learn about special games and customs for holidays.
Play in the countryside
Over 200 simple and traditional children's games for every week, every age and every weather!Sometimes ~ All it takes is a thread of wool, a rubber band or a piece of chalk to keep children entertained for hours. But do you remember exactly how you used to do that as a child? How do you fold a pop bag again, what were the steps for the rubber twist or how did you actually have to jump in Heaven and Hell? Country Games takes you back to your childhood and gives your children and their friends lots of happy hours. We have collected over 200 children's games and craft ideas from the past and explain to you exactly how they work - games for every week, every age and every weather. ~THE AUTHORSAndr Lorenz, born in 1967, is a journalist and publisher from Munich with a particular passion for the Alpine country, its traditions and how they can be interpreted in a modern way. Together with the illustrator and graphic designer Jutta Lugert from Bavarian Swabia, he brings back memories of the past with the Greetings God series in the country. 120 pages.
Preserve - vegetables, herbs, mushrooms
The methods of preservation are varied. They range from freezing or drying to sterilizing (boiling), fermenting, pickling in vinegar, oil and alcohol to preserving with salt or sugar and are explained in detail in this book. Over 150 recipes prove that preserving goes far beyond pickles, sauerkraut &~ Chutney goes out. Delicacies such as peppers stuffed with cabbage, pickled garlic, mushrooms in herbal vinegar, lactic sour pumpkin vegetables, soup seasoning and much more are included in the extensive practical book, as are healing home remedies made from vegetables and herbs such as onion smear, black radish juice or potato wraps.
Preserve fruit
Preserving, pickling, drying, etc.Freezing, sterilizing, drying &~ Drying Soaking in vinegar, oil and alcohol, candiing and glazing Compotes, jams, fruit pastes and juices Enjoy making your own instead of buying expensive ones : This way the taste of your own fruit is preserved and even refined! First, the basics of the various types of preservation are explained in detail: freezing, sterilizing, drying and drying, pickling in vinegar, oil and alcohol, candiing and glazing as well as the production of compotes, jams, fruit pastes, jams and juices. After the how, we get down to business in the truest sense of the word in an extensive recipe section. Many suggestions and ideas show what delicacies can be produced with fruit. The range extends from elderberry quince jam, cranberry compote, fruit mustard, rosehip puree and rowanberry confectionery to apple and pear chutney, dried plums and raspberry vinegar. 190 pages.
Preserving in a glass jar
Into the glass – homemade suppliesIf the garden, market or vegetable box produces more than you can use fresh, preserving is the ideal solution.This book shows you how to easily preserve fruits, vegetables, herbs and mushrooms and enjoy them all year round.Whether canning, preserving, hot filling, dehydrating, drying, pickling, freezing or fermenting - author Sue Ivan explains the different methods step by step. You will find out which technology is suitable for which foods and what is important in terms of storage, hygiene and preparation.Practical tips help to avoid typical mistakes.With 90 varied recipes, you can then get right down to business.From fruity syrups and spicy pickled vegetables to homemade pasta sauce, the recipes offer numerous ideas for a colorful pantry.Ideal for anyone who wants to enjoy seasonal food for longer, use their own harvest and reduce food waste.The book is produced in a climate-positive way, printed cradle-to-cradle and offered plastic-free. 248 pages.
sauerkraut
Healthy sauerkraut? Definitely, because the power herb can do a lot: it helps cleanse the intestines, is an effective protection against stomach and intestinal ulcers, strengthens the immune system, can reduce the risk of cancer, supports your body in detoxification and helps you achieve your dream figure. Still questions? Find out here how to get the most out of sauerkraut and sauerkraut juice for your health and how you can easily make sauerkraut yourself. Susanne Irmler-Martin also explains the traditional history of sauerkraut and has collected and written down numerous fine recipes for salads, soups, classics, vegetarian dishes, oven dishes, exotic dishes and drinks for you.
Simple, Delicious, Pickled
Das Einlegen in Essig, Öl, Alkohol, Salz oder Zucker hat sich von der bloßen Vorratshaltung zur kulinarischen Kunstform entwickelt. Im Gegensatz zum Einkochen wird hierbei nicht sterilisiert, sondern die Zutaten werden durch das jeweilige Medium konserviert und aromatisiert. 144 Seiten. Die 5 KonservierungsmethodenEssig: Senkt den pH-Wert und schützt vor Keimen (z. B. für Karfiol oder Bärlauch).Öl: Schließt Sauerstoff luftdicht ab (z. B. für Schafskäse oder getrockneten Kürbis).Zucker & Alkohol: Entziehen Feuchtigkeit und desinfizieren (z. B. für Rumtopf oder Kirschen).Salz: Entzieht Wasser und konserviert (z. B. für Heringe).Quick-Tipps für den Erfolg: Sauberkeit: Gläser und Deckel vorab penibel sterilisieren.Zutaten: Nur makellose, frische Produkte verwenden; festes Gemüse kurz blanchieren.Bedecken: Das Einmachgut muss immer vollständig mit Flüssigkeit oder Öl bedeckt sein.Reifezeit: Mindestens 1–2 Wochen kühl und dunkel durchziehen lassen.
Simply boil down well
The taste of summer: boiled down and in a jarSummer tastes of currants, Uhudler, Kriecherln, Dirndln, blueberries and plums. We capture this taste and put it in a jar. With recipes from all regions of Austria - from East Tyrol to Lungau, from the Vienna Woods to Southern Styria. 64 pages.
Simply dry and dry
Wrinkled, bland dried fruit is a thing of the past. Anyone who uses a dehydrator today can conjure up super healthy and varied delicacies. The author explains everything you need to know before dehydrating and drying fruit, vegetables, nuts, meat, fish and herbs and reveals 100 gourmet recipes - from muesli bars, fruit leather and dried meat to pasta sauce and healthy snacks in between. What else can your dehydrator do? Treats for your pet, yogurt, potpourris, flower scrubs... But be careful: products like balsamic strawberries, maple syrup rhubarb, spicy pumpkin chips or Asian-spiced jerky can be addictive.
Spicy pastries from Ofner
Onion baguette, olive breadsticks, bacon rolls, pulled bread &~ Co.Savory breads and pastry specialties for every occasion can be baked yourself, as can snacks for the party and even burger buns:Rosemary baguette, paprika and oregano bread, truffle ciabatta, poppy seed bagel, pretzel buttons, Tuscan bread and Focaccia.Salt pretzels, crispbread and various snacks, pulled bread and bruscettaFilled bread pockets with bacon or tuna, sheet pizza, fish burgers with sweet burger buns or veggie burgers...The author: Christian Ofner is The Baking Professional and imparts basic knowledge on the subject of baking not only through books, videos and television appearances, but also on an ongoing basis at baking courses and bread baking parties.
Sticker encyclopaedia Tractor & Co.
Sticker lexicon. Tractor &~ Co.Super strong sticker book for tractor fans: The ultimate tractor adventure for stickering: over 70 powerful vehicles, more than 600 sensational colored tractor stickers and large stick-on pages ensure maximum sticker fun . ~When sticking the removable stickers, the little sticker fans learn a lot of exciting things about their favorite vehicles - so children aged 4 and over can independently occupy themselves with the sticker book for hours.DK Sticker- Lexicon: Sticker fun &~ Expertise in one! Whether ~for activity ~at home, in the waiting room or on the go: This extraordinary ~sticker album ~is a great companion! The ~cool stickers and vehicle scenes ~encourage you to creatively stick ~and explore the fascinating vehicles. ~The most comprehensive sticker lexicon for the ultimate sticker fun: ~ Over 600 removable stickers . ~ Three panoramic pages to design yourself. ~ The concentrated load of knowledge. ~Creatively embroider, discover &~ learn in a playful way - these cool tractor stickers catapult tractor fans straight into the fascinating world of large vehicles!ISBN ~978-3-8310-3935-7 January 2020 72 pages, 216 x 280 mm, cover - flex.(Paperback) (with 16 sticker sheets and over 600 removable stickers) With colored photosfrom 4 years
Stockpiling
What methods are there for preserving? And what is the best way to store food? Here you will learn everything from freezing to preserving and drying to candiing, from smoking fish and meat to curing meat. The simple recipes make you want to try out stockpiling. Make your own jam? Sure, of course. Make your own ketchup? It's very easy. Want to make your own chutney and relish? Naturally. And why not pickle or pickle meat in addition to vegetables? This book has everything you need to keep your pantry stocked!
Syrup and nectar from fruits, flowers, herbs
Fruit juices from our own production at home are guaranteed to be free of chemicals and pollutants. Flowers, herbs and fruits are the ingredients for tasty and healthy fruit syrups and nectars.If you process the gifts from nature yourself, you not only enjoy the rich harvest, but also the Certainty of unadulterated and pure taste. In the revised new edition of Syrup and Nectar you will find clear instructions to ensure success. In addition to standard recipes, many new juices made with raw materials that may seem unusual at first glance are also presented - guaranteed to tickle your taste buds! All types of juice extraction, the preservation methods required for longer storage, but also syrups that can be used as home remedies for one or another ailment are described. The range of fruits, flowers and herbs ranges from acacias to roses, all common fruits to hyssop, dandelions and ribwort plantain.
The 1X1 of preserving
In the north there is a wake-up call, in the south there is a wake-up call! But the terms are interchangeable: the leading producers of preserving jars have coined the language, on the one hand the Weck-Glas company, on the other hand the Rexglas from the Mller Glas company. Preservation means preserving food by heating it in a glass in the absence of air. Recipes for preserving and preserving are a dime a dozen, but fundamental mistakes are often made and the products spoil quickly and even become poisonous. There are many incorrect tips and errors, especially on the Internet, but also in books, which the author explains point by point. Depending on whether sugary jams, pickled vegetables or oily foods are being bottled, different jars and closures or lids must be used to ensure shelf life. You can also find all the necessary information and tips here for correct pasteurization and sterilization, filling and preserving in the oven, steamer or automatic preserver. Over 90 recipes, from simple jams and preserves to compotes, juices and syrups, pesto and chutney, salted delicacies and vegetables marinated in oil, to soups, goulash, stews and casseroles in jars, round off the book. Bread and cakes can also be baked in the right glasses. 256 pages
The best Christmas cookies
The baking pleasure for the whole family - taste and smell the Advent season?A wonderful cookie baking book with 111 heavenly, extraordinary but also traditional, classic recipes. Step-by-step instructions guarantee success, which is why they are also very suitable for baking novices. Some baking secrets will be revealed......NO waste tips - everything is recycledUse regional and seasonal products ProductsExtraordinary creations - e.g. cranberry almond hearts, chestnut pralines Classic recipes - e.g. Linzer eyes, gingerbread and vanilla crescents
The bread baking book
How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.Detailed basic partSourdough intensive coursewith basic basics on the topic of baking bread
The Canning Bible
Homemade – Simply Better EnjoymentWhether from your own garden, the market, or fresh from the forest: With this book, you'll transform fruits, vegetables, and herbs into delicious preserves for the whole year.Discover 350 sweet and savory recipes for nearly 100 different types of fruits, vegetables, and herbs. From jams, jellies, and chutneys to pestos and flavored oils, and from syrups and juices to liqueurs – the selection offers both classics and modern recipe ideas.Author Ulrich Jakob Zeni demonstrates, clearly and practically, how to successfully preserve, pickle, and preserve food at home. His experience from his own fruit and wine farm, as well as from numerous courses, is directly incorporated into the recipes and tips.Comprehensive basics, helpful advice on proper storage, and full-color step-by-step photos make preparation easy. From pineapples to onions, you'll find countless ideas for your pantry – and for homemade gifts for every season. 344 pages.
The farmer's wife cookbook - old and new favorite recipes
The best recipes from the country, perfect for you to cook and try out. The two leading agricultural trade magazines have selected 180 favorite recipes from Austrian farmers from thousands of submissions. A treasure trove from soup to cake.
The farmer's wife pastries cookbook
After the great success of the Austrian farmer's wife cookbook, you can now find the 150 best desserts, sweets and pastries recipes from the country, submitted by farmers' wives from all regions of Austria. The numerous recipe photos really invite the reader to try cooking again.? ~Sweet main courses such as snow dumplings, wine berry punkel and blackberry sterz...? ~Cake, roulades and slices such as spice-nut cake, red wine or marzipan cake. ~ ~Fruit cake, pumpkin seed roulade, egg yolk or Waldviertler coconut slices...? ~Cakes: Amaretto cake, yogurt wine cream and buckwheat cake...? ~Small pastries such as apple wedges, corkscrews, choux pastry donuts with raspberry cream...? ~Sweet desserts such as elderflower mousse, cold almond pudding and chocolate ~ ~Rum cream...
The little weed cookbook
Do gourds, stinging nettles, Gundermann etc. feel right at home in your carefully tended garden? This book declares war on the top 10 most annoying weeds with a wooden spoon. Because: Weeds are not only annoying, they are delicious! Over 60 simple wild herb recipes make the wild usurers the show stars of the kitchen. From nettle foam soup to plantain rolls to chickweed dessert - use the free vegetables from the garden instead of just being annoyed. And who knows, maybe you'll lose your heart to the uninvited guests after all?
The new big cake book
Celebrations and holidays without cake? Unthinkable! Whether a well-known classic cake or a modern trend cake should be the sweet crowning touch to a festive occasion depends on personal preferences. Because with the variety of different delicacies in the new large cake book, there is guaranteed to be the perfect sweet work of art for every occasion and every taste.The selection of classic cake dreams that grandmother baked for celebratory occasions extends from the famous Sacher to the Schwarzwlder Kirsch. Dobos to Linzer Torte. The many modern creations such as a candle-shaped cake, a ski slope cake or a double heart cake will cause admiration, as will a lovingly decorated Easter, Christmas or Mother's Day cake. Cream or fruit cakes, glazed or fondant-covered, artfully decorated or very simple no-bake cakes - all levels of difficulty can be found here, although even beginners can bake challenging cakes with detailed instruction pictures and descriptions!The introductory part describes the basics about cakes: Which devices and utensils make work easier? What are the classic creams and glazes? Which beautification techniques (glazing, frosting, covering, etc.) will turn the cake into a masterpiece?This new large cake book, with the most popular recipes from the magazine Kochen &~ Kitchen offers something for everyone and will delight experienced hobby bakers and beginners alike. 144 pages, each recipe illustrated, hardcover
Traditional pastries from Ofner in three different ways
In his new book, baking professional Christian Ofner dedicates himself this time to small or hand-made pastries - rolls, rolls, weckerl &~ Co. But his book differs significantly from every other baking book. The master baker prepares each piece of pastry in three different ways. The informative introduction describes in detail the three different preparation methods.Quick &~ simple the quick-and-dirty method for spontaneous hobby bakers. The dough is prepared directly and requires a little more yeast due to the shorter rising time.Overnight cooking trendy and practical for everyone who loves oven-fresh pastries for breakfast. After making the dough directly with less yeast, the finished dough pieces are placed in the refrigerator overnight and baked the next morning.Slow baking indirect dough making. A pre-dough is prepared, this rises for 2-3 hours at room temperature and can then mature in the refrigerator for 12-24 hours. On the day of baking, it is mixed with the other ingredients.The pastry made in this way is easier to digest, tastes more intense and lasts longer fresh.Ofner uses instruction photos to show how Kaisersemmel (rolls), Viennese Kipferl, cheese-bacon flatbreads, Grahamspitz, spelled-poppy-seed loaves &~ Co hand-shaped true to the original. His recipes are also guaranteed to be a success because each individual pastry has been tested several times using all three different methods!
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