Household & kitchen
Boil fruit, candied, pickled
Simply natural and delicious! - Refined and simple recipes- Basic knowledge and basic recipes- With lots of tips for your own creationsEnjoy local and exotic fruits all year round? Preserving makes it possible!This book contains all the knowledge you need for preserving, candiing and pickling. With many simple and sophisticated recipes for jams, preserves and jellies, compotes, candied and glazed items, fruits in alcohol, sweet and sour pickles and savory chutneys, all lovers will get their money's worth!
Christina through the year
A Cookbook for the Whole Year Cooking and baking with the seasons: In this cookbook, Christina Bauer presents 120 varied favorite recipes for everyday life, family meals, and special occasions. From light spring dishes and summer salads to autumnal mushroom dishes and festive winter cuisine, there's something for every season. The selection ranges from appetizers and soups to main courses with meat, fish, or vegetables, as well as bread, pastries, desserts, and cakes. Celebrations are also well catered for. How about a heart-shaped bread for Mother's Day, sweet Easter bunnies from the oven, or a festive Christmas roast for the whole family? With her 10th cookbook, Christina Bauer offers a personal glimpse into her culinary world. The focus is on seasonal ingredients and dishes that are easy to prepare and perfect for sharing. True to her motto, "Good food made easy," the bestselling author emphasizes clear instructions, simple ingredients, and foolproof recipes. A versatile cookbook with 100 recipe ideas to accompany you throughout the year. 256 pages.
Christmas with Christina
Christmas recipes to crunch away. The snow glitters outside - inside the oven glows and exudes that unique scent of cinnamon and vanilla, gingerbread and speculoos... The Christmas bakery is open! And Christina Bauer has written down over 70 of her favorite recipes: from classic cookies, stollen and bread to gift tips and crafts that leave no Christmas wish unfulfilled. What shouldn't be missing: roasted almonds, festive cakes and sugar-sweet meringues for the Christmas tree. Let this magical Christmas feeling come to you too and get started: roll out the dough, shape vanilla crescents, taste eggnog... and fill lots of new favorite crunchy treats into the cookie jar. 240 pages.
Christmas with the baking professional Ofner
With the baking professional in the Christmas bakery! ~The long-awaited book on Christmas baking with Christian Ofner. Baking during Advent is a tradition for the entire family. Not only are Christmas cookies baked, but also Kletzenbrot, baked apples, Christmas stollen and Krampus made from yeast dough smell tempting. This will spread a Christmas atmosphere at home. A total of 80 recipe pages present popular, traditional and many new creative recipes for baking. Illustrated throughout. 112 pages. Hardcover. ~From the contents: Cinnamon stars, vanilla crescents, orange-chocolate thalers, anise bows, mocha boats, poppy seed hearts, Linzer eyes, shortbread crescents, Florentines, cocoa donuts, gingerbread and much more Christmas stollen, marzipan stollen, curd stollen Styrian Kletzen bread with natural sourdough, apple bread Santa Claus and Krampus made from yeast dough, Buchteln with baked apple filling Sandwich rolls, holiday desserts, Christmas cake Party pretzels, New Year's pigs
Cook!
Peel, mash, beat until fluffy... It simply tastes best when made at home! Here, young chefs learn the most important cooking and baking methods in no time and can try out great recipes right away. Whether fruit smoothies, sandwiches, fried chicken or strawberry tarts - in Cook! kids can choose between 100 delicious recipes for breakfast, snacks, salads, main courses and sweets. Suggestions for variations encourage little chefs to come up with their own ideas and creations. Detailed instructions show each step, picture by picture, until the finished dish. From the preparation and processing of ingredients to important kitchen appliances and hygiene, the kitchen basics are explained in the introductory part using many pictures. Tips on healthy eating round off the cooking school for kids. 128 pages, 216 x 276 mm, hard cover, color illustrations throughout, ages 8 and up
Cooking with Christina
Preparing good oven dishes with ease, Christina shows us in her book how incredibly quick, easy and versatile oven dishes can be. ~While your dish is simmering in the oven, you can use the time for other things - that's Christina's Kitchen philosophy.So preheat, slide in and relax. Good food doesn't have to be complicated and elaborate, which means: no unusual ingredients, long preparation times or tricky professional moves. Good, down-to-earth, everydayfood that the family or your guests will enjoy. ~In over 70 recipes there is something for every taste, from spicy cannelloni ~ to crispy tarte flambes, hearty stuffed peppers, classic spaetzle, ~with noodles or fish with a herb crust, beef roulades, baked pumpkin, right up to fluffy, warm pastries such as blueberry pancakes, apple strudel and rhubarb cheese casserole. ~With weekly plans, shopping lists and the right ideas for storing and preserving food, Christina has the right tips for you. ~168 pages. ~
Dry
Fruits, vegetables, herbs, mushrooms and more. Dehydrating and drying is currently experiencing a real renaissance. Through the traditional way of preserving fruit and vegetables, you not only preserve all the nutrients, you also refine and transform the dried food into fine specialties. In this compact guide, Achim Samwald gives you all the basics about the various dehydrating and drying techniques, the optimal drying times, correct storage and ideal processing. The basic instructions for drying fruit, vegetables, spices, grains, mushrooms and nuts prepare you for the comprehensive recipe section: from dried fruit compote to mushroom spreads to fig slices. Conjure up your very own treats! 128 pages.
Drying and dehydrating
Anyone who has a garden knows the challenge: a lot of fruit and vegetables are produced in a short time, it is almost impossible to eat them and the freezer soon bursts at the seams. Drying the valuable harvest is the solution: a long shelf life is achieved, regardless of continuous power supply. Dried foods take up less space, complement the menu, offer special taste experiences and are inexpensive to produce.This book describes how to properly prepare, dry and store around 50 types of fruit and vegetables as well as herbs and all types of meat and used. The recipe section explains how to make fruit leather or baby food yourself and what can be conjured up from the dried delicacies.288 pages.
Everything for the pantry
Self-sufficiency made easy - cooking according to tried and tested farmer's recipes!In the book "Everything for the pantry" you will find around 200 varied recipes for preserving. Cooking fruity strawberry jam, pickling vegetables or drying delicious apples and tomatoes from the garden - 9 farmers from all federal states in Austria will show you in an easy-to-understand way how you can cook and preserve fruit yourself . They also reveal their insider tips on heating, choosing preserving utensils and storage. Did you know, for example, that mustard fruits that are heated in a preserving pot last for over a year and, when cooked, go excellently with roast venison or grilled meat? Our farmers are true experts in storage and present you with tried and tested classics such as Dandelion honey or eggnog as well as new creations, for example pepper chutney or lime blossom hop jelly.Because homemade tastes best and is inexpensive!< br>With the book "Everything for the pantry" you can enjoy the rich harvest from your self-sufficient garden and the diverse range of local basic products all year round. The homemade delicacies also impress as loving gift ideas. No matter whether you are a beginner or a professional - with this wide variety of recipes, everyone will find something to their taste. Simple, tried-and-tested instructions and many helpful tips from the wealth of experience of our farmers make stockpiling a pleasure! - real variety of recipes: 200 different, carefully selected ideas ! - delicious jams and jellies, spicy pickled vegetables, fine chutneys, aromatic oils and vinegars, refreshing juices, tempting liqueurs and much more. - traditional and modern specialties for every season- detailed chapter with all the basics about stockpiling - the 9 farmers' wives in portrait - tasteful color photos - handy format
Farmers' wives bake donuts and traditional pastries
Farmers from Austria and Germany reveal their favorite recipes on the topic of Lard pastries sweet &~ spicy. In addition to the classic carnival donut (also known as Berliner or pancake in Germany), there are countless regional specialties in all imaginable shapes and made from a wide variety of doughs: farmers donuts, spagat donuts, baked mice, rose donuts, Polsterzipfel, Germstrauben, Badische Striebele, Mutzen, farmer's langos, cabbage donuts and many more.In the past, some of these delicacies were only prepared on certain occasions throughout the year. For example, B. Strauben were served after strenuous harvesting or threshing work, the Holy Spirit donuts were served at Pentecost and Rumpelnudeln were distributed by the dairymaids at the cattle drive.More than 90 recipes, some traditional, some innovative and modified for sweet and savory enjoyment. 144 pages.
Farmers' wives bake for Advent and Christmas
Farmers from Austria, Bavaria, Baden-Wrttemberg, Switzerland and South Tyrol have made their favorite Christmas baking recipes available for this book: In addition to the best classics, you will also find many regional specialties and new baking ideas from creative farmers. The recipes range from cookies, biscuits and confectionery to extraordinary cakes for the holidays. Additionally: traditional pastries for Advent, Christmas and New Year's Eve.
Fermentation made easy
Food and drinks have been fermented for thousands of years to make them last longer, make them easier to digest and to discover new flavors. This book is dedicated to all types of fermentation with various microorganisms and starter cultures and describes the fermentation processes in detail. 150 recipes from all over the world introduce the variety of fermented products. From sauerkraut and sour beets, the journey goes through Polish-style pickled mushrooms and Russian pickles to Turkish pickles, Filipino eggs and Korean kimchi. The range of health-promoting recipes also includes sourdough bread, fig chutney, homemade tomato ketchup and soy sauce, yogurt and cream cheese, but also drinks such as kombucha, kvass and coconut-lime kefir. 360 pages
Healthy bread for all
Simply Good Bread – Wholesome and Full of Flavor• Around 60 Versatile Bread and Pastry Recipes• Discover Gluten-Free and Alternative FloursBaking with Consciousness Without Refined SugarGood bread can be both delicious and easily digestible. This book is for anyone who wants to bake more consciously due to food intolerances or is looking for alternatives to conventional wheat.The comprehensive introductory section provides valuable information on celiac disease, wheat sensitivity, irritable bowel syndrome, and various other intolerances. It also introduces different types of flour and practical flour alternatives.Among the approximately 60 recipes, you'll find many gluten-free options as well as breads made with ancient grains, legumes, seeds, and other nutrient-rich ingredients. Refined sugar is avoided. The book also includes high-protein and low-carbohydrate recipes, as well as breads with long fermentation times.The book features recipes for breads made with long fermentation times. From classic rye sourdough bread and curried sweet potato bread to sweet chocolate oat and quark rolls, this book offers plenty of variety. A clear labeling system helps you quickly find suitable recipes for your specific dietary needs. 124 pages.
Insert 399 times and cook down
Make your own jam? Pickle vegetables or meat? Brew your own beer? Or make your own liqueur? Canning food yourself and thus preserving it is absolutely in style again. And with this book you can do it quickly and easily. Around 400 simple and sophisticated recipes and variations show the entire spectrum: from the classics such as jam and pickled vegetables to modern variations such as currywurst in a jar and bread in a tin. Cosima Bellersen Quirini presents lots of unusual combinations and gives lots of suggestions and ideas that make you want to imitate them. 144 pages.
Jam, preserves and jelly
simple, delicious, homemade Jams, jams and jellies like in grandmother's time: with these over 100 recipes you can stop the cycle of the seasons and transform your favorite fruits into heavenly fruit spreads in no time. From traditional, classic to original, this book has something for every taste. Homemade mango-apricot jam, rhubarb jam or pomegranate jelly not only delight your taste buds, but are also wonderful to give as a gift! Thanks to the valuable tips and tricks from this book, you can be sure that your homemade jam will turn out perfectly! 160 pages, numerous color photos.
Jams & preserves from A-Z
The best in a jar - preserving seasonal delicacies effortlessly. Homemade in no time at all: Over 150 treasures made from fruit and vegetables for storage or as gifts. Whether as jam, marmalade or jelly, as liqueur, ketchup or relish - preserves taste good for everyone and make a wonderful gift.Try delicacies such as apple compote with cider, apricot and strawberry jam, vegetable relish, classic pickled gherkins, raspberry vinegar or plum ketchup with shallots.This book contains over 150 new and tried-and-tested recipes and lots of colorful ingredients for a huge selection of homemade delicacies.Preserving recipes that anyone can make thanks to Dr. Oetker! 224 pages.
Liqueurs regional and seasonal
Self-service shop from nature - sustainable sweeteners from gardens, forests and meadowsFrom elderflower to apricot and cherry to baked apple and hazelnut liqueur: herbal expert Susanne Oettle shows you how to use purely regional and seasonal ingredients You can easily conjure up the most delicious liqueurs. This wonderful recipe book not only contains over 40 sophisticated and sustainable recipe ideas all year round, but also the necessary background knowledge on fruit and herb selection, the correct preparation with spirits and the ideal ripening time. ~Step by step to homemade natural liqueur - without any artificial flavors or additives! ~65 color photos, 120 pages. ~
Lust auf Pikantes?
"Lust auf Pikantes?" Von Brot und Gebäck über saisonale Suppen und pikante Hauptspeisen (auch für die vegetarische Küche) bis zu Jausenideen finden Sie allerlei Pikantes in diesem neuen Buch von Elfriede Schachinger. Ihr drittes Werk nach "Wås koch i heut?" und "Lust auf Süßes?" überzeugt abermals durch erprobte Rezepte.Die Autorin setzt auch bei der pikanten Küche auf saisonale und regionale Zutaten und liegt damit voll im Trend. Als idealer Ideenpool unterstützen die Rezepturen jeden Haushalt beim täglichen Kochplan mit etwa 80 Rezepten samt Fotos. Pikante Ideen für jeden Tag und jeden Appetit. Saisonale Rezepte mit regionalen Produkten. Traditionelles und kreative Neukreationen.156 Seiten.
Lust auf Süßes?
Viele süße Leckereien wie Desserts, warme Mehlspeisen, Kuchen, Torten und Kekse sind im Backbuch von Elfriede Schachinger zu finden. Seit 2010 begeistert Frau Schachinger wöchentlich im regionalen Fernsehen mit Rezepten, die man selbst gerne nachkocht. Regionalität und Saisonalität sind dabei immer die wichtigsten Zutaten!Von "A" wie Adventstrudel, über Kardinalschnitten bis "Z" wie Zwetschken-Holler-Dessert erwarten Sie über 70 Rezepte samt Fotos. Nach ihrem ersten Kochbuch "Wås koch i heut", das mit drei Auflagen und über 10 000 verkauften Exemplaren zum Überraschungserfolg wurde, macht Elfriede Schachinger mit ihrem zweiten Buch dieses Mal "Lust auf Süßes".Die Autorin ist Seminarbäuerin und leitete zahlreiche Kochkurse für Kinder, Frau-en und Männer. Die vielen positiven Rückmeldungen sind immer wieder Ansporn und Motivation, sich wieder was Neues einfallen zu lassen und Altbewährtes auf-leben zu lassen. 151 Seiten
My best Christmas cookies
Delicious Favorite Recipes for Your Christmas BakingWhen the scent of cookies and gingerbread fills the house, the most wonderful time for baking begins.This baking book brings 80 tried-and-tested, foolproof recipes from farmer and TV chef Elfriede Schachinger to your Christmas baking.Look forward to a diverse mix of traditional classics, time-honored family recipes, and modern creations.From vanilla crescents, Linzer cookies, and rum balls to orange shortbread, cornflake cookies, and Baileys balls, there's something for everyone.Farm specialties like apple bread, filled gingerbread, nut crescents, and quark stollen are also included. 128 pages.A versatile baking book for a delightful Advent and Christmas season—with many recipes that have the potential to become your new favorite treats.
Native nuts and seeds
Nüsse und Samen sind wahre Powerpakete mit wertvollen Fetten, pflanzlichem Eiweiß und wichtigen Nährstoffen: Gesundheitlich wertvolles heimisches Superfood mit einem kleinen Fußabdruck. Dieses Buch zeigt, wie sich neun heimische Sorten (Walnüsse, Haselnüsse, Esskastanie, Sonnenblumenkerne, Mohnsamen, Hanfsamen, Leinsamen, Kürbiskerne und Mandeln) kreativ und einfach in die tägliche Ernährung integrieren lassen.Karin Sidak verrät ihre Rezepte für Nuss-, Kastanien-, Mohn- und sogar Kürbiskerndrink sowie für cremiges Mus aus allen vorgestellten Produkten. Aufstriche, Pestos, Shakes, Granola, Snacks und Brote sowie Suppen, vegetarische und süße Hauptspeisen, aber auch Fleischgerichte, Kuchen und Desserts ergeben eine große Bandbreite an außergewöhnlichen, aber auch klassischen Rezepten.Den Rezepten sind jeweils Informationen über Geschichte, Anbau und Gesundheit der einzelnen Sorten vorangestellt. Im Anhang finden sich Bezugsquellen regionaler Produzenten.208 Seiten, durchgehend farbig bebildert, 18,5 x 25 cm, Hardcover
Natural preservation practical manual
Simply eat well and healthily while stocks last! Stock your pantry when fresh herbs are in abundance, the tomatoes in the garden are all ripening at the same time, and the zucchini patch is overflowing. So you always have provisions and provide yourself with healthy vitamins and homemade delicacies all year round.ALL METHODS OF STOCK-KEEPING AND AROUND 200 PROVEN RECIPESWhether from your own garden, the organic box or from shopping at the farmers market - whatever that is not used up and eaten right away can be transformed into PRACTICAL SUPPLIES FOR THE WHOLE FAMILY in no time. The nutritionist Rosemarie Zehetgruber describes in detail the VARIOUS METHODS OF NATURAL PRESERVATION, provides practical tips on CORRECT STORAGE and gives lots of suggestions for sustainable and seasonal cooking in her PROVEN RECIPES.FOR YOUR HEALTH: PRESERVE GENTLY AND PRESERVE THE NUTRIENTS OPTIMALLYBoiling and sterilizing, pickling in oil and vinegar, freezing, drying, juicing, lactic acid fermentation or making vinegar - the various methods are presented comprehensively and practically. With the right methods and recipes for vegetables, fruits, nuts, mushrooms, herbs and flowers, it is easy to preserve nature's rich harvest quickly and healthily. And thanks to the GENTLE PREPARATION, FLAVOR AND NUTRIENTS are preserved.CREATE DELICIOUS STOCKS AND ENJOY ALL YEAR ROUNDHomemade jams, syrups, juices or pestos are not only cheaper and tastier, they also make everyday life easier. This means you always have good ingredients at home that can be used to conjure up a healthy meal in a short time. Whether gooseberry chutney, aubergine in honey marinade, tomato sugo, kimchi or sweet and sour zucchini - the varied kitchen treasures are the ideal basis for many simple and tasty dishes that are guaranteed to be a success.- all methods to naturally preserve the valuable harvest< br>- easy to implement practical knowledge about keeping fresh, storing and preserving food- around 200 recipes for canning and pickling vegetables, fruit, nuts, seeds, mushrooms, herbs and flowers- a practical supply that makes healthy cooking easier makes home easier and faster- comprehensive information about storage, nutrition and health- numerous tips and tricks for processing and preserving garden surpluses and seasonal offers- ideal gift ideas: the right souvenir in stock for every occasion Take advantage of the seasonal offerings of local foods to fill your pantry with valuable treasures from your kitchen. Treat yourself to the luxury of a full pantry and save money.Readers' opinions: Clear and not too complicated! Here you will find numerous options and recipes for preserving food. What's particularly great is that you can do this naturally. I can only recommend the book. I always thought boiling and pickling was a lot of work and not worth the effort. Until I tried the applesauce recipe. It couldn't be easier, and above all, how much better it tastes when you make it yourself. There will be a lot more homemade things for me in the future!
Naturally fermented vinegar
Tangy, funky and fresh: Why vinegar is more than just a salad marinade...It not only gives dishes a pleasantly sour note, but has also been used in natural medicine for thousands of years: Vinegar in all its variants has a lot to offer . However, it depends on the right type - because not all vinegar is the same. Karin Buchart presents the most important possible uses and tells you how you can easily make some types of vinegar yourself.What makes good vinegar? The best-known varieties and what makes them differentMake your own vinegar: How to do it - tips and tricks for making vinegar at homeHealthy with apple cider vinegar - naturally lower blood sugar and build up the intestinal flora< /li>Fruity shrubs, oxymel and pickled vegetables: recipes for every tasteFrom vinegar wraps to cleaning aids: What vinegar can do apart from nutritionExcursion into organic chemistry: Experiments with vinegarSour throughout the year: vinegar extracts and sour honey for every season Healthy with homemade vinegar: natural medicine for the home Strengthen the immune system, stimulate metabolism, Purify, detoxify and much more: Even in ancient Egypt, vinegar was not only used as a food but also as a versatile remedy. To ensure that vinegar water and the like do not become a daily hassle, but rather a pleasant taste experience, Karin Buchart has put together a wide variety of vinegar recipes.
Naturally homemade Spicy
Würzen ohne Zusätze – selbstgemacht schmeckt besserWer auf künstliche Zusatzstoffe verzichten und lieber selbst zum Kochlöffel greifen will, findet in diesem Buch viele Ideen für gesunde Alternativen zu Fertigsaucen und Gewürzmischungen.Ob Ketchup, BBQ-Soße, Pesto, Chutney, Gewürzöl oder Aufstrich – alles lässt sich mit wenig Aufwand zu Hause herstellen und lagern. Auch ausgefallene Rezepte wie fermentierter Knoblauch, grüne Currypaste oder Sirup aus Erdbeeren und Tomaten sind dabei.Selbstgemachte Würzmittel sind nicht nur gesünder, sondern auch günstiger und voller Geschmack. Ein Buch für alle, die bewusst kochen und wissen wollen, was in ihren Soßen steckt.112 Seiten, durchgehend farbig bebildert, 21 x 21 cm, Softcover.
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