Bake
Baking bread like only a few can still do
Brot backen – Tradition, Handwerk und GenussBrot ist mehr als nur ein Grundnahrungsmittel – es ist Teil unserer Kultur und ein echtes Stück Handwerk.Die Autorinnen nehmen dich mit in die Welt des traditionellen Brotbackens, erzählen vom Brauchtum,vom Alltag der Bauern, Müller und Bäcker und von der Vielfalt an Getreide, Mehl und Gewürzen.Mit praktischen Rezepten und Schritt-für-Schritt-Anleitungen lernst du, wie aus einfachen Zutaten und etwas Geduld dein eigenes Brot entsteht.Ein liebevoll gestaltetes Lesebuch für alle, die mit den Händen etwas Echtes schaffen wollen – jetzt in überarbeiteter Neuauflage.216 Seiten
Cookies for the Christmas season
Cookies: indispensable during the Advent seasonWhether vanilla crescents, gingerbread or aniseed bows - cookies are an integral part of our Advent season. This booklet collects well-known and newly discovered recipes, making it a sweet companion for the Christmas season. 64 pages.
Easy baking with sourdough
Sauerteigbrot – einfach selbst gemachtMit Sauerteig zu backen ist einfacher, als viele denken. Einmal gebacken, bleibt das Brot lange frisch, schmeckt herrlich aromatisch und passt perfekt zu Frühstück, Jause oder Abendessen.Ideal also für alle, die wenig Zeit, aber hohe Ansprüche an Geschmack und Qualität haben.In „Einfach backen mit Sauerteig“ zeigt dir Christina Bauer, wie’s geht: Sie hat viele Rezepte entwickelt, die garantiert gelingen.Die Zutaten sind gut erhältlich, die Abläufe klar erklärt. Schritt für Schritt lernst du, wie du deinen eigenen Sauerteigansatz ansetzt – aus nur Roggenmehl, Wasser und etwas Geduld.Christina teilt außerdem ihre besten Tipps: Warum die richtige Temperatur wichtig ist, wie du junge Sauerteige unterstützen kannst und wie das Dehnen und Falten den Teig verbessert.So gelingt dir Brot wie vom Bäcker – aber aus deiner eigenen Küche.Egal ob morgens oder abends: Mit Sauerteig bist du rund um die Uhr gut versorgt.200 Seiten
Sourdough step by step to success
Sourdough made easy - step by step to successFlour, water and time - that's all you need. But if you want to make your own sourdough, you also need a little patience and the right knowledge.Valérie Zanon accompanies her readers with clear instructions and a wealth of experience on the way to making their own leaven. With 40 varied recipes, she shows how to make delicious bread and pastries - without yeast, but with lots of flavor.Ideal for beginners and anyone who likes to do their own baking.176 pages, numerous illustrations, 180 x 240 mm, hardcover
Strudel and Striezel
Strudel, Striezel und Stollen – einfach selbst gemachtElisabeth Ruckser zeigt in diesem handlichen Buch, wie du hauchdünnen Strudelteig selbst ziehst,verschiedene Füllungen zubereitest und einen perfekten Striezel flechtest.Ob süß oder herzhaft – von Blunzenstrudel über Oktoberfest-Striezel bis hin zum Topfenstollen findest du hier bewährte Klassiker und kreative neue Ideen.Mit vielen Tipps und Tricks für Hobbybäckerinnen und -bäcker gelingt das Backen garantiert!Im Kleinformat. 64 Seiten.
Sweet baking with Christina
Genießen Sie mit Christina Bauers Backbuch süße Leckereien - mit über 70 Rezepten, von Schokocroissants bis hin zu Number CakesChristina Bauer hat ein Standardwerk für Süßes geschaffen und bleibt dabei ihrem Ansatz treu: wenige Grundzutaten, einfache Anleitungen - endlose Möglichkeiten.Mit einfachen Anleitungen und hilfreichen Tipps für jeden Anlass.Perfekt für gemütliche Nachmittage oder große Familienfeiern – Christina zeigt Ihnen, wie Sie mit wenigen Grundzutaten und Schritt-für-Schritt-Anleitungen die leckersten Kreationen zaubernKreiere saftigste Rührteige, klassischen Biskuit-, Blätter- und Brandteige oder luftiges Baiser-Gebäck, aber auch einen mürbem Johannisbeer-Streuselkuchen, zuckrige Churros, französischen Eclairs oder herrlich einfache Schokowaffeln?In diesem Backbuch ist für jede Naschkatze etwas dabei.220 Seiten
Baking bread
It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.
Baking bread in the wood-burning oven
According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages
Baking bread to perfection with sourdough
The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~
Baking bread with Christina
Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.
Baking cakes with Christina
Baking cakes takes a long time? Not true at all! Christina Bauer proves this with over 50 simple cake recipes. Whether it's a birthday, Christmas or just in between with a coffee: the sweet delicacies for the mother, farmer's wife and successful baking blogger have to be really uncomplicated, successful and taste fantastic. She simply doesn't have time for kitchen experiments! That's why Christina has developed her own baking method that inspires thousands of fans.The loving design with fantastic photographs by Nadja Hudovernik makes Christina's baking book a wonderful gift idea. Look forward to delicious recipes with which you can quickly bake the right cake for every occasion:- Simple, uncomplicated, quick: over 50 delicious cake recipes to bake yourself- We bake with ingredients that everyone knows and that most people have at home- Guaranteed success: tried and tested recipes for beginners and experienced bakers- With baking ABCs and information about basic dough and baking ingredients- Memorable step-by-step photos with all the important stepsWANT TO GO FROM BAKING POV TO CAKE BAKING PROFESSIONAL IN A SNAPStand in the kitchen for hours? That was once! Using a handful of ingredients that you are guaranteed to have in your pantry, you can conjure up fragrant cakes, tarts and roulades in just a few steps. With the little ABC of baking, useful information about sponge, shortcrust and sponge cake dough and lots of helpful tips and tricks, every cake will be a hit! Whether it's a quick bundt cake, apple cake or fruity cranberry slices, tempting chocolate cubes or strawberry cake: you're sure to get a unanimous Mmmmmhhhh from your guests and loved ones. And the best thing: Thanks to these recipe ideas, there is more time to enjoy together!Christina has already won countless hearts with her quick bread recipes. No wonder, in Baking with Christina she shows how you can prepare fresh bread yourself in just 10 minutes! Whether bread, cakes or tarts - baking with Christina is fun!
Baking gluten-free bread and cakes - finally understandable
Anyone affected by celiac disease, gluten sensitivity or wheat allergy needs an adequate reference work that provides well-founded theory and practice. Bread expert Martin Pt Stoldt finally explains in an understandable way how bread and cakes can be made gluten-free. Get a feel for grains and their ingredients that are problematic for those affected in the comprehensive basics section. You can also find out everything about gluten-free flours, raising agents and binding agents and, with a little skill and the right technique, get ready for the recipe part: there are over 50 aromatic bread, cake and pastry creations - from gluten-free country bread to buckwheat rolls to fruit cakes Sheet. 224 pages.
Baking is fun - Reprint 1952
Legends were born in 1952 - the cult film 'Casablanca' was released in German cinemas, the running prodigy Emil Zátopek dominated the Olympic Games and Hemingway's 'The Old Man and the Sea' was published. And the most successful German baking book gets a new edition, which has had a permanent place in German kitchens for decades: 'Backen macht Freude' has always been used or passed on. No problem if the well-kept copy falls apart after 63 years: now there is the original reprint from 1952 with the 240 original baking recipes and nutritional basics. 160 pages.This is pure nostalgia!
Baking with Christina
BAKE YOUR OWN BREAD, PASTRIES AND SWEET DELICACIES IN A LOT. 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from the oven at home. The secret of the seminar farmer from Lungau? She doesn't have one. And that's exactly what matters. With just a few ingredients, she makes homemade rolls and crispy farmer's bread for breakfast, savory ham and cheese sticks for a snack and sweet nut stollen for coffee, easily and quickly.EASY PEASY RECIPES AND MANY TIME-SAVING TIPS:For that There is no need for pre-doughs, a steamer or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where time can be saved and passes on her tips and tricks in an understandable way. So: quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour - you definitely have the ingredients at home!- the 50 best quick recipes for quick DIY baking- all the basics for baking: no frills and a lot Everything is explained- the most important steps are illustrated with step-by-step photos- success is guaranteed, even for inexperienced bakers: each recipe has been tested many times in baking courses- lovingly designed and with beautiful photos by Nadja HudovernikIt takes an hour from reaching for the flour to taking out the finished pastry. Pure working time is only 20 minutes. Baking is fun!
Baking with rye sourdough from Oven
The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a way.
Christina through the year
A Cookbook for the Whole Year Cooking and baking with the seasons: In this cookbook, Christina Bauer presents 120 varied favorite recipes for everyday life, family meals, and special occasions. From light spring dishes and summer salads to autumnal mushroom dishes and festive winter cuisine, there's something for every season. The selection ranges from appetizers and soups to main courses with meat, fish, or vegetables, as well as bread, pastries, desserts, and cakes. Celebrations are also well catered for. How about a heart-shaped bread for Mother's Day, sweet Easter bunnies from the oven, or a festive Christmas roast for the whole family? With her 10th cookbook, Christina Bauer offers a personal glimpse into her culinary world. The focus is on seasonal ingredients and dishes that are easy to prepare and perfect for sharing. True to her motto, "Good food made easy," the bestselling author emphasizes clear instructions, simple ingredients, and foolproof recipes. A versatile cookbook with 100 recipe ideas to accompany you throughout the year. 256 pages.
Christmas with Christina
Christmas recipes to crunch away. The snow glitters outside - inside the oven glows and exudes that unique scent of cinnamon and vanilla, gingerbread and speculoos... The Christmas bakery is open! And Christina Bauer has written down over 70 of her favorite recipes: from classic cookies, stollen and bread to gift tips and crafts that leave no Christmas wish unfulfilled. What shouldn't be missing: roasted almonds, festive cakes and sugar-sweet meringues for the Christmas tree. Let this magical Christmas feeling come to you too and get started: roll out the dough, shape vanilla crescents, taste eggnog... and fill lots of new favorite crunchy treats into the cookie jar. 240 pages.
Christmas with the baking professional Ofner
With the baking professional in the Christmas bakery! ~The long-awaited book on Christmas baking with Christian Ofner. Baking during Advent is a tradition for the entire family. Not only are Christmas cookies baked, but also Kletzenbrot, baked apples, Christmas stollen and Krampus made from yeast dough smell tempting. This will spread a Christmas atmosphere at home. A total of 80 recipe pages present popular, traditional and many new creative recipes for baking. Illustrated throughout. 112 pages. Hardcover. ~From the contents: Cinnamon stars, vanilla crescents, orange-chocolate thalers, anise bows, mocha boats, poppy seed hearts, Linzer eyes, shortbread crescents, Florentines, cocoa donuts, gingerbread and much more Christmas stollen, marzipan stollen, curd stollen Styrian Kletzen bread with natural sourdough, apple bread Santa Claus and Krampus made from yeast dough, Buchteln with baked apple filling Sandwich rolls, holiday desserts, Christmas cake Party pretzels, New Year's pigs
Farmers' wives bake donuts and traditional pastries
Farmers from Austria and Germany reveal their favorite recipes on the topic of Lard pastries sweet &~ spicy. In addition to the classic carnival donut (also known as Berliner or pancake in Germany), there are countless regional specialties in all imaginable shapes and made from a wide variety of doughs: farmers donuts, spagat donuts, baked mice, rose donuts, Polsterzipfel, Germstrauben, Badische Striebele, Mutzen, farmer's langos, cabbage donuts and many more.In the past, some of these delicacies were only prepared on certain occasions throughout the year. For example, B. Strauben were served after strenuous harvesting or threshing work, the Holy Spirit donuts were served at Pentecost and Rumpelnudeln were distributed by the dairymaids at the cattle drive.More than 90 recipes, some traditional, some innovative and modified for sweet and savory enjoyment. 144 pages.
Farmers' wives bake for Advent and Christmas
Farmers from Austria, Bavaria, Baden-Wrttemberg, Switzerland and South Tyrol have made their favorite Christmas baking recipes available for this book: In addition to the best classics, you will also find many regional specialties and new baking ideas from creative farmers. The recipes range from cookies, biscuits and confectionery to extraordinary cakes for the holidays. Additionally: traditional pastries for Advent, Christmas and New Year's Eve.
Healthy bread for all
Simply Good Bread – Wholesome and Full of Flavor• Around 60 Versatile Bread and Pastry Recipes• Discover Gluten-Free and Alternative FloursBaking with Consciousness Without Refined SugarGood bread can be both delicious and easily digestible. This book is for anyone who wants to bake more consciously due to food intolerances or is looking for alternatives to conventional wheat.The comprehensive introductory section provides valuable information on celiac disease, wheat sensitivity, irritable bowel syndrome, and various other intolerances. It also introduces different types of flour and practical flour alternatives.Among the approximately 60 recipes, you'll find many gluten-free options as well as breads made with ancient grains, legumes, seeds, and other nutrient-rich ingredients. Refined sugar is avoided. The book also includes high-protein and low-carbohydrate recipes, as well as breads with long fermentation times.The book features recipes for breads made with long fermentation times. From classic rye sourdough bread and curried sweet potato bread to sweet chocolate oat and quark rolls, this book offers plenty of variety. A clear labeling system helps you quickly find suitable recipes for your specific dietary needs. 124 pages.
Lust auf Süßes?
Viele süße Leckereien wie Desserts, warme Mehlspeisen, Kuchen, Torten und Kekse sind im Backbuch von Elfriede Schachinger zu finden. Seit 2010 begeistert Frau Schachinger wöchentlich im regionalen Fernsehen mit Rezepten, die man selbst gerne nachkocht. Regionalität und Saisonalität sind dabei immer die wichtigsten Zutaten!Von "A" wie Adventstrudel, über Kardinalschnitten bis "Z" wie Zwetschken-Holler-Dessert erwarten Sie über 70 Rezepte samt Fotos. Nach ihrem ersten Kochbuch "Wås koch i heut", das mit drei Auflagen und über 10 000 verkauften Exemplaren zum Überraschungserfolg wurde, macht Elfriede Schachinger mit ihrem zweiten Buch dieses Mal "Lust auf Süßes".Die Autorin ist Seminarbäuerin und leitete zahlreiche Kochkurse für Kinder, Frau-en und Männer. Die vielen positiven Rückmeldungen sind immer wieder Ansporn und Motivation, sich wieder was Neues einfallen zu lassen und Altbewährtes auf-leben zu lassen. 151 Seiten
My best Christmas cookies
Delicious Favorite Recipes for Your Christmas BakingWhen the scent of cookies and gingerbread fills the house, the most wonderful time for baking begins.This baking book brings 80 tried-and-tested, foolproof recipes from farmer and TV chef Elfriede Schachinger to your Christmas baking.Look forward to a diverse mix of traditional classics, time-honored family recipes, and modern creations.From vanilla crescents, Linzer cookies, and rum balls to orange shortbread, cornflake cookies, and Baileys balls, there's something for everyone.Farm specialties like apple bread, filled gingerbread, nut crescents, and quark stollen are also included. 128 pages.A versatile baking book for a delightful Advent and Christmas season—with many recipes that have the potential to become your new favorite treats.
Ofnerfrisch favorite pastries for every occasion
News from the baking pro- 42 new, creative recipes- Different types of pastries & preparation methods- Numerous step-by-step photos and detailed picturesFor his eighth book, bestselling author Christian Ofner presents a wide variety of delicacies, from sourdough bread made from perennial rye to plum cake with crumble. Newly developed pastry specialties from Ofner, such as his "three kinds of filled Jausenzopf made from dark bread dough" or his "rolled ham and cheese toast", the Topfenkornbrot or Backprofis Weizenlandler, make the snack (Brotzeit) perfect. To the delight of his fans, the baking pro reveals his private favorite sweet recipes: fluffy milk bread, Zupfgugelhupf, poppy seed cake with curd cream and much more. 144 pages.With his sure-fire recipes for pizza, tarte flambée, kebab rolls, pita and naan bread, anyone can make their own street food in future. The preparation methods also vary from baked goods with natural sourdough or overnight proofing to "lightning variations" with dry sourdough or yeast. Additional information on baking techniques and tips can be found with each recipe.
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