Made of metal (zinc die-cast), for diesel, heating oil EL/L, petroleum but also fuels such as petrol/E85 (danger class A I-II), radiator antifreeze (undiluted) and thin mineral oils, reciprocating piston pump.Telescopic suction pipe, Suction pipe length 490-925 mm, delivery rate: 0.25 l/stroke, barrel screw connection M 64 x 4/50.80 mm (2") suitable for standard 60/200 L barrels. ~Complete with hose set 1500 mm long DN 19 and metal outlet piece, electrically conductive, ATEX compliant.Simple and cost-effective hand pump for refueling machines with diesel, gasoline, etc.
Fruits, vegetables, herbs, mushrooms and more. Dehydrating and drying is currently experiencing a real renaissance. Through the traditional way of preserving fruit and vegetables, you not only preserve all the nutrients, you also refine and transform the dried food into fine specialties. In this compact guide, Achim Samwald gives you all the basics about the various dehydrating and drying techniques, the optimal drying times, correct storage and ideal processing. The basic instructions for drying fruit, vegetables, spices, grains, mushrooms and nuts prepare you for the comprehensive recipe section: from dried fruit compote to mushroom spreads to fig slices. Conjure up your very own treats! 128 pages.
"~Homemade"~ is very trendy. With the new, hitherto unrivaled work Dry your own meat. The renowned chef and cookbook author Gerd Wolfgang Sievers is now presenting a book with which connoisseurs of home-made delicacies can try to preserve them by drying meat.Prosciutto, Graubnden meat, but also unusual foods such as jerk or biltong dried meat specialties from America and Africa have long since moved away from their original function of preservation to becoming a culinary specialty. True connoisseurs can now start making these delicacies at home. Starting with the theoretical basis of meat drying, Sievers shows how to properly dry ham, sausages, pork, beef, lamb, horse and game meat and use it to produce the various sought-after dried meat specialties. The tools required are presented and the different techniques are explained. In addition to air drying, the book is also dedicated to the drying technique of cold smoking, which is more complex than hot smoking, but with a result that makes your tongue water while reading the book.The extensive selection of recipes provides sure to satisfy every taste. The author: Gerd Wolfgang Sievers, born in Mnster in 1968, learned the craft of cooking from various renowned top chefs, followed by studying journalism at the University of Vienna. Several of his books have already received awards, including Genussland sterreich~ from the World Cookbook Award as the world's best cookbook and the "~Snail Cookbook"~ from the Gastronomic Academy of Germany.
This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.
This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.
Content: 0.1 kg (€279.50 / 1 kg)
Anyone who has a garden knows the challenge: a lot of fruit and vegetables are produced in a short time, it is almost impossible to eat them and the freezer soon bursts at the seams. Drying the valuable harvest is the solution: a long shelf life is achieved, regardless of continuous power supply. Dried foods take up less space, complement the menu, offer special taste experiences and are inexpensive to produce.This book describes how to properly prepare, dry and store around 50 types of fruit and vegetables as well as herbs and all types of meat and used. The recipe section explains how to make fruit leather or baby food yourself and what can be conjured up from the dried delicacies.288 pages.
Dried delicacies - the dehydrated and dried products are not only preserved but also refined in taste. The detailed introductory part explains everything about preserving by removing water and also provides information about various drying techniques Advantages and disadvantages of the different drying devices, the influence of drying ~on important ingredients and measures to preserve them. ~With 80 different regional medicinal and spice plants, core, stone, berry or Wild fruit, ~Fruit, onion, root or tuber vegetables, mushrooms as well as herbs and flowers, everything that can be dried or dried.Clear classification of the product groups, information about quality assurance, storage and sales make this possible Book also a helpful reference for direct marketers. 160 pages. ~
Dust and rain protection flap for ignition locks with Steyr emblemBore: ø 26 mm
Staubbehälter vom Luftfilter von der Steyr Plus Serie
Dust cover for compressed air coupling head Can be used instead of Wabco: 9522006524 &~ 9522006514
for flat-sealing couplings BG2/DN13, outer diameter 32 mm
For mounting on the plug-in socket, BG3/DN13, outside diameter 38 mm
