Pourer with fill stop for sheet metal canistersfor sheet steel fuel canisters, made of plastic with metal holder, with fill stop function, self-service package, suitable for fuel canisters 5, 10 + 20 L with bayonet lockSmart Spout pourers are only compatible with Valpro fuel tanks. ~Correct function and tightness with fuel tanks from other manufacturers cannot be guaranteed. ~Delivery without canister, ~< br>Tin canister Faie No. 117

54 mm Agraset 122suitable for size 2100, 2200, 2300, 2400, 2280, 2380, 2480, 1 3/8 6-piece, 1 3/8 21-piece

This belt-fed automatic feeder with a mechanical clock mechanism enables continuous, even feed dispensing without the need for an electrical connection and supports the healthy development of fish larvae and fry.After a single manual winding, the feeder operates reliably for 12 or 24 hours, ensuring uninterrupted feeding. The feed quantity can be flexibly distributed along the belt to accommodate specific time windows or shorter feeding intervals. This self-contained system is ideal for use in fish farming facilities as well as in outdoor settings without electrical power.Advantages & Features• Mechanical movement → power-independent operation → reliable feeding without an external power source• Conveyor belt system → continuous dispensing → consistent supply over extended periods• Flexible belt loading → adjustable feeding intervals → dosage tailored to needsFAQHow long does the feeder run?Depending on the model, up to 12 or 24 hours after manual winding.What types of feed are suitable?Powdered feed, granules, and pellets can be used without any issues.Can the feeding be adjusted?Yes, by distributing the feed quantity on the belt, feeding intervals can be individually controlled.

It's despairing: wasps build their nest in the entrance to the tool shed, voles plow through the freshly planted beds, ants undermine patio tiles, snails eat the lettuce and a mole builds mounds of earth in the garden. What can you do about it? This guide will help you identify the most important troublemakers in the garden and successfully drive them away or combat them.

External thread (G): M20 x 1.5RExternal thread 2 (G2): M18x1.5L

External thread M20.x.1.5.RExternal thread 2 (G2) M18.x.1.5.R

Length: 190mm, outer diameter: 50mm, thread on cylinder side: M20x1.5R, thread on ball joint side: M22x1.5R, suitable for ZF axle APL 325 and APL 335

Length: 212mm

Best before 07/13/2026 Ready-to-use special mix (NPS) for curing. Use about 25 g/kg of sausage mixture. Ingredients: fine sea salt, sodium nitrite (0.6%). Thanks to the special method of incorporating the sodium nitrite into the salt grains, the salt mix penetrates evenly all the way into the core of the meat, resulting in a faster and more even reddening!

Join our fluffy baby bees on their first journey through the colorful flower meadow. This lovingly designed coloring book is the perfect introduction to the world of colors for children aged 2 and up.  30 pages.Child-friendly motifs: Extra-large coloring areas and thick lines help to promote fine motor skills in a playful way.Learning effect: Along the way, little ones discover nature and make friends with the most important helpers in our garden.Quality time: Create memories together – whether with colored pencils, crayons, or watercolors.

Plastic mold for approx. 250g hard cheese

very special backpack with many special features. Back and waist strap padded and adjustable, the size of the backpack can be adjusted with a zipper on the bottom, 2 permanently integrated side pockets, 1 large and 1 small pocket on the outside of the back, attachment pocket (fixed sewn in), many additional straps and loops for e.g. 4 rows of loops on the attachment pocket for transporting fishing rods with reels. Material: nylon, dimensions: 59/72x37x23 cm.

Inexpensive backpack sprayer with 12L plastic container. Strong pump unit suitable for all common spray agents. Complete with hose, lance, universal nozzle and carrying strap.

Bacon cutting machine for cutting bacon into cubes (6x6x6mm). ~Easy to use, processing up to 20 kg of bacon per hour. ~Dimensions: 50x10x12 cm. ~Weight: 5KG

BAG IN BOX - The better solution!The laborious filling of bottles is now a thing of the past.Highest efficiency and quality.The bags are also suitable for hot filling approx. 80C.Your homemade delicacies are optimally stored in the practical cardboard box.In addition, the liquids can be easily removed!Filling:Suitable for liquids up to approx. 80C.However, be careful when filling hot liquids as the plastic becomes softer when warm.Store containers that are still hot with the cap facing upwards and do not close the boxes straight away. This allows the filled bags to cool down better.Seal:Press the remaining air out of the bag as much as possible, then press the seal in well.Be careful with the still hot foil, this can be easily damaged if exposed to sharp objects.Store:The bags should be as dark as possible at a temperature of approx. 5C - 25C Store, if possible standing up:Removing:The liquid is removed from the horizontal box. The drip-free Vitop closure ensures clean and practical removal. Before the first withdrawal, remove the tear-off fastener on the tap. Press the side levers up at the same time and you can enjoy your delicacies.

Manual bag in box filling system for bags from 1 to 20 liters. Also suitable for filling glass bottles with juice, wine and other liquids. Completely made of stainless steel. Practical clamp holder and locking lever for bag in box bags. The battery-operated food-safe flow meter enables filling with an accuracy of 1% and is equipped with a reset or calibration function. Simply pressing the button resets the dispensed amount to start a new filling. Filling is done using gravity or a pump (not included). Handy filling gun made of stainless steel. Technical data:Size filling plate: 650 x 600mm Flow meter: 10-120 l / min Maximum liquid temperature: 85 C. Minimum pressure: 0.3 bar Maximum pressure: 15 bar Dimensions: 600x650x500mmWeight: 20 kgAttention: Delivery without hoses. Please order the desired length separately.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The appetizing, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

Pre-formed baguette baking tray for baking 3 large baguettes or many small rolls at the same time. Also suitable for gratinated baguettes or pizza bread. The baguettes are easy to remove and easy to clean thanks to the high-quality non-stick coating. Special perforated tray for ideal heat conduction and therefore beautifully crispy baked goods. Dimensions: 38.5x28x3.7 cm ~ ~ ~

It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages