The cratering knife ensures safe cutting and opening of the abdominal cavity of game and fish. The ball at the tip prevents the innards from being damaged, while the sharp cutting edge cuts through the skin perfectly.The 12 cm blade length of the opening knife is particularly suitable for smaller game and fish and is easy to transport thanks to its low weight.Thanks to the seamless connection between the blade and handle, there are no gaps in which residue could get stuck. Blade length: 12 cm Material: steel Dimensions: L x W x H: 24.80 x 2.30 x 3.60 cm

Blade length 150 mm

Narrow blade 130 mm long, blue handle

Blade length 180 mm.

Blade length 210 mm.

Dick captive bolt gun VSG-9LC with 9 mm caliber ensures reliable and controlled stunning of livestock with safe and precise handling. The robust construction supports smooth operation and long-lasting performance in daily use. Advantages & functions • 9 mm caliber – reliable performance for controlled stunning in professional use • Robust construction – durable and stable for regular applications • Includes cleaning brushes – easy maintenance for hygienic and safe use Frequently asked questions Is proof of age required? Yes, sale is only possible with valid proof of age (18+). Is accessories included? Yes, two cleaning brushes and an instruction manual are included. Who is the device suitable for? Only for trained persons familiar with safe handling regulations.

This Dick knife sharpening and honing machine 230 V / 75 W with dimensions 330 × 230 × 160 mm enables professional resharpening and ensures a precise cutting edge profile as well as permanently sharp knives in gastronomy, commercial kitchens and butcher shops. The combination of diamond grinding wheels and ceramic honing wheels ensures an efficient sharpening and honing process for hand knives, cleavers and machine knives in commercial use. Advantages & Functions • Diamond and ceramic system for precise and durable sharpening • Suitable for hand knives, cleavers and machine knives • Compact design 330 × 230 × 160 mm for flexible integration Frequently Asked Questions What is the machine used for? For gastronomy, commercial kitchens, meat processing and professional knife maintenance. Which knives can be sharpened? Hand knives, cleavers and suitable machine knives. Which sharpening technology is used? Diamond grinding wheels for sharpening and ceramic wheels for honing.

This Dick knife block set 'Superior' with a high-quality wooden block is a 9-piece set including a paring knife 7 cm, utility knife 10 cm, two boning knives 13 cm, chef’s knife 18 cm, bread knife with serrated edge 21 cm, meat fork 15 cm, honing steel 25 cm and kitchen scissors 20 cm and is designed for professional kitchen use, cutting tasks and meat processing. The set enables precise cutting, carving, deboning and maintenance of cutting tools in commercial applications. Advantages & Functions • Complete equipment for professional kitchen workflows • Ergonomic knives for safe handling • Includes honing steel and kitchen scissors Frequently Asked Questions What is the knife block used for? For professional kitchens, gastronomy and demanding cutting and butchery tasks. Which knives are included? Paring knife, utility knife, boning knives, chef’s knife, bread knife, meat fork and accessories. Is a sharpening tool included? Yes, a honing steel is included in the set.

Blade length 18 cm, semi-flexible

This 3-piece Ergogrip knife set in PVC bag includes a sticking knife 18 cm, a boning knife 13 cm and a breaking knife 21 cm and is designed for professional meat processing, deboning and precise cutting. The knives are intended for core tasks such as sticking, boning and cutting on work surfaces, enabling controlled and clean cuts in commercial use. Advantages & Functions • Ergogrip handle for secure non-slip grip • Three knives for essential butchery tasks • PVC bag for hygienic storage and transport Frequently Asked Questions What is the set used for? For professional meat processing, deboning and commercial kitchen use. Which knives are included? Sticking knife 18 cm, boning knife 13 cm and breaking knife 21 cm. Is the set suitable for frequent use? Yes, it is designed for continuous commercial applications.

This 6-piece Ergogrip knife set in PVC bag comprises boning knife 13 cm, sticking knife 15 cm, sorting knife 18 cm, sticking knife 18 cm, breaking knife 18 cm and breaking knife 23 cm and is designed for professional meat processing, deboning and cutting. The blade lengths enable precise cutting for deboning work, portioning and primal breakdown. Advantages & Functions • Ergogrip handle for secure, non-slip grip • Six knives for versatile butchery tasks • PVC bag for protected storage and transport Frequently Asked Questions What is the set used for? For professional meat processing, slaughtering and butchery work. Are different blade lengths included? Yes, blades range from 13 cm to 23 cm. What material are the knives made of? Typically stainless steel blades with ergonomic plastic handles.

This 3-piece Dick knife set with a curved flexible boning knife 13 cm, straight boning knife 15 cm and sticking knife 18 cm is designed for professional meat processing, deboning and precise cutting. The combination enables controlled cutting for both flexible and stable cutting requirements in commercial use. Advantages & Functions • Flexible boning knife for precise contour cutting • Straight boning knife for stable cutting control • Sticking knife for secure piercing and separation work Frequently Asked Questions What is the set used for? For professional meat processing, deboning and butchery work. What is the difference between the knife types? Curved blade for flexible guidance, straight blade for stable cuts, sticking knife for piercing tasks. Is the set suitable for frequent use? Yes, it is designed for regular commercial applications.

Blue handle, blade length 15 cm, total length 28 cm

The knife with the 15 cm long blade has a saw edge (cut shaft) and is therefore ideal for cutting bone sutures (e.g. sternum and lock). The blunt ball tip prevents accidental injury to the innards. The ergonomically shaped knife handle in orange makes it easier to find in the forest or terrain.

For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.

Handy, small and curved semi-flexible boning knife. Handle color orange. Ideal for poultry and small animal slaughter.

Handy knife for poultry slaughtering with a blade length of 10 cm.

suitable for rib puller order no. 105918, pack = 5 pieces

5 pcs pack.

With this practical tool you can easily remove the meat from the ribs when butchering or making sausages. Blade 14 mm, white plastic handle, stainless steel metal parts

For quick, easy and clean removal of the ribs.

Keeps knives sharp by honing and straightening the knife edge!Easy pull Stainless steel sharpening rods for maximum service life and hygiene.Ergonomic shape for quick and safe work. Delivered without base plate.

Keeps knives sharp by straightening and smoothing the knife edge!Easy pull - always an optimal edge.Stainless steel sharpening rods for maximum service life and hygiene.Ergonomic shape for quick and safe work.Springs with a lifetime guarantee.Easy maintenance and care.Delivered without base plate.